This chocolate milk is a rich and full of chocolate flavor. Everyone will love this tasty treat.
Ingredients
- 800ml milk
- 50ml water
- 130g dark chocolate, grated
- 18g cocoa powder
- 40 g white sugar
How to make it??
In a saucepan add water, cocoa powder and sugar .Place over a medium heat and bring it to a simmer.
Now, add chocolate and whisk in until chocolate is melted and all ingredients combined well.
Remove it from the heat into a bowl. Gradually pour the cold milk into the melted chocolate and mix it well.
Store it in the fridge and chill well before serving. This will last for a week in the fridge. You can serve it with ice cream or just enjoy it as a cold tasty drink.
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Tasty chocolate milk
Ingredients
- 800ml milk
- 50ml water
- 130g dark chocolate, grated
- 18g cocoa powder
- 40 g white sugar
How to make it??
In a saucepan add water, cocoa powder and sugar .Place over a medium heat and bring it to a simmer . Now, add chocolate and whisk in until chocolate is melted and all ingredients combined well.
Remove it from the heat into a bowl. Gradually pour the cold milk into the melted chocolate and mix it well.
Store it in the fridge and chill well before serving. This will last for a week in the fridge. You can serve it with ice cream or just enjoy it as a cold tasty drink.
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Published by rozinaspersiankitchen
Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine.
I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, ....
I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother.
Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them.
All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them.
So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :)
Thank you for visiting my website.
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