How To Make Filled Mashed Potato Bowls

Mashed potatoes is a popular dish. It is made with boiled potatoes along with other ingredients. There are so many variations of mashed potato dishes and this is my instant and delicious mashed potatoes filled with leftover meals.

Ingredients

  • 1kg boiled potatoes
  • small bunch of coriander leaves, finely chopped
  • 2 tbsp olive oil or melted butter
  • 1tsp smoked paprika
  • 1/2 tsp lemon juice
  • Salt and black  pepper to taste
  •  

How to make it??

Place the potatoes in a pot. Add enough cold water to cover the top of potatoes. Add 1 tsp salt to the water. Cook the potatoes until tender. Drain the potatoes. skin off potatoes, add butter or olive oil, lemon juice, and mash with potato masher.

DSC_0674

Now, add chopped coriander leaves,  smoked paprika and season with salt and black pepper. Use your hand and  mix all ingredients together. Taste again, if needs add more salt and pepper.

Take an orange size of potato mixture and shape it like a ball, then use your thumb and make a bowl shape ( as you see in the photos). Once all potato bowls are done, place them in a plate and  fill each bowled shape mashed potato with rice, meat balls or vegetables and serve them.

 

 

.

سیب زمینی کاسه ای

با سیب زمینی آبپز میشه غذاها و سالادهای متنوعی درست کرد . سالاد سیب زمینی تقریبن در بیشتر کشورهای دنیا و با دستورهای متنوع تهیه میشودو بسیار پرطرفدار است..این هم سالاد سیب زمینی من هست که خیلی فوری تهیه میشوند.

مواد لازم

یک کیلو گرم سیب زمینی ابپز شده

یک دسته جعفری خرد شده

دو ق غ روغن زیتون و یا کره آب شده

نصف ق غ آبلیمو ترش

نصف ق چ پودر پاپریکای دودی

نمک و فلفل به میزان لازم

طرز تهیه

سیب زمینی ها را داخل قابلمه ریخته و آن را با آب پرکنید تا روی سیب زمینی ها پوشانده شود. یک ق چ نمک هم به آب اضافه کنید. بگذارید سیب زمینی ها خوب پخته و نرم شوند.

پوست سیب زمینی ها را جدا کرده – کره یا روغن زیتون – و لیمو ترش را اضافه کرده و با گوشت کوب یا بلندر سیب زمینی را کوبیده و له کنید.

در این مرحله تمام ادویه های ذکر شده در بالا را همراه با جعفری خرد شده به سیب زمینی اضافه کنید و همه ی مواد را با هم مخلوط کنید. دوباره سیب زمینی را مزه کنید و اگر نیازی به نمک یا فلفل بیشتری هست اضافه کنید.

حالا به اندازه ی یک پرتقال از سیب زمینی را برداشته و مطابق تصاویر به شکل پیاله در آورید. وقتی همه ی سیب زمینی ها به این ترتیب آماده شدند داخل یک ظرف چیده و داخل آن‌ها را با برنج یا کوفته یا سبزیجات پر کرده و سرو کنید.



 

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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