A crazy couscous salad for Halloween. By the way i shared my this recipes for a competition in Cookpad UK and I was winner of the Cookpad UK , Halloween contest 2018. Ingredients 1 sachet couscous 2 beetroots, cooked 2-3 fresh or pickled onions 2 fresh mint leaves 3-4 cherry tomatoes 1 tbsp Olive oilContinue reading “Couscous Vegetable Farm”
Dolama or dolmeh دلمه is a tasty dish found in Iranian cuisine, Azerbaijan, Turkey, Greece, Arabic countries and Central Asia. The word dolma is a Turkish word and means to fill. Dolma is the Persian version of stuffed vegetables. You can use eggplant, zucchini, onion, or tomato and stuff with either ground beef or turkey andContinue reading “Persian Stuffed Zucchini (Dolmeh Kadoo دلمه کدو سبز)”
I am blogger and also member in different cooking pages. One of of them is Cookpad. Several days ago, i shared my Couscous Vegetable Farm recipe for Halloween competition in cookpad UK. Today i got announcement that i am winner of the Cookpad, Halloween contest 2018. It made my day.
More success for Rozina’s Persian Kitchen!! Photographs of my food have proven to be very popular. Local restaurants have invited me to take photos of their dishes to use on their menus and advertisements. I am so excited and happy.
If you are chocolate cake lover, anything you want from a chocolate cake is right here: Most dangerous, most wanted, most delicious cake. The texture is soft, gooey, moist and rich. I am sharing my chocolate cake recipe :). You can make just one layer cake or bake layered cake. Ingredients 80g plain flour 150gContinue reading “My Deadly Chocolate Cake (کیک شکلاتی)”
If you do not know what to make for tonight dinner and you are looking for something easy and scrumptious, so you can make beef nachos. It’s layers of tortillas, cheese, meat, beans and spices. It’s super delicious, super cheesy and most important is, this beef nachos satisfy all your family members. So today IContinue reading “Nachos”
I love any kind of salads and pickles. Kimchi is one of those pickles that I enjoy a lot. Kimchi in Korean cuisine is a traditional dish. There are many kinds of kimchi recipes made from salted vegetables. I have attached some photos some of different kimchi. Kimchi was traditionally made in large amounts andContinue reading “Kimchi”
The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian: upside down eggplant and rice dish full of flavour and delicious plus pretty easy to prepare it. Ingredients 4-5 large aubergines, sliced lengthwise 1 mediumContinue reading “Upside Down Aubergine and Rice Dish”
I have a lovely lovely cat, super cute. His name is Malus which means super cute in Farsi. He is 6 years old and so kind, friendly and peaceful. He is just a gorgeous and clever creature. Every morning, he wakes me up, and if i ignore him, I will receive several punches. I takeContinue reading “My Persian Cat”
Well, October is here, with shorter days, colder weather, and we celebrate change of seasons. When you walk outside, yellow leaves are everywherre and look completely different in a beautiful way. It is also Halloween time, and pumpkin is popular in this time of the year for making soups, cakes, tarts and other desserts. Today,Continue reading “My Pumkin-Walnuts Dessert”