Walnut Snowball Cookies

These beautiful cookies could be made with walnuts or pecan. They are buttery, with plenty of walnuts and full of flavour. It’s surprisingly easy recipe to follow.

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Ingredients

  • 1 cup all purpose flour
  • 1 cup walnuts, finely diced and toasted for better taste
  • 113g unsalted butter, room temperature
  • 3tbsp white sugar
  • 1tsp vanilla extract

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How to make it?????

In a large bowl, add all ingredients and mix it up by hand. Keep mixing until turning into a dough. Then warp it up in plastic and refrigerate it for half an hour to chill. By this way, would be easier to roll it up afterwards.

Preheat the oven to 176C degree. Now open the dough and roll them into small balls and place them on a parchment paper lined tray. Transfer the baking tray into the oven and allow to bake for 15 minutes.

Once they are done, they are fragile so let them cool for 5 minutes.

Now still they are warm, so coat them with powdered sugar and because they do not take much sugar at first time, so after 15 minutes when they are cool, roll them in powdered sugar for the second time and that’s it. Enjoy it 🙂

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اسنوبال کوکی

این کوکی های سفید رنک به اسنو بال کوکی معروف هستن و  میشه با پی کن نوعی گردو ی گرمسیری و یا با گردوی معمولی درست کرد. معمولن نزدیک کریسمس که میشه یکی از شیرینی‌هایی که در منازل درست میکنن همین اسنوبال ها  هست که توپک های خیلی خوشمزه با طعم کره و پر از گردو هستن. طرز تهیه ی این توپک ها بقدری ساده هست که تعجب خواهید کرد. نکته ی دیگر اینکه می تونید خمیر مایه را از چند روز یا چند هفته قبل آماده کرده و در یخچال نگه دارید و بعد آن‌ها را بپزید.

مواد لازم

یک پیمانه آرد همه منظوره

یک پیمانه گردوی خرد شده و بوداده شده

صدوسیزده گرم کره بدون نمک و نرم

سه ق غ شکر سفید

یک ق چ عصاره وانیل

پودر قند

طرز تهیه

داخل یک‌کاسه بزرگ تمام مواد لازم را ریخته و با دست مواد را آنقدرمخلوط کرده و ورز دهید تا به صورت خمیر یک‌دست در آید. سپس خمیر آماده شده را داخل پلاستیک پیچیده و برای نیم ساعت در یخچال نگه دارید تا کمی سفت شود.

بعد از نیم ساعت فر را روی حرارت 176 درجه سانتیگراد گرم کنید. سینی فر را با کاغذ آشپزی بپوشانید. خمیر آماده شده را از پلاستیک خارج کرده و مطابق تصاویر توپک های کوچکی به اندازه ی گردو درست کنید وداخل سینی فر قرار دهید.

سینی را داخل فر گذاشته تا برای 15 دقیقه کیک ها بپزند. وقتی آماده شدند سینی را از فر خارج کرده و چون کیک ها حالت ترد و شکننده دارند بگذارید برای 5 دقیقه بمانند و سپس در حالیکه هنوز گرم هستند داخل پودر قند بغلطانید ولی چون دفعه اول کاملن پودر قند را بخود نمیگیرند بگذارید 15 دقیقه بمانند و وقتی سرد شدند برای بار دوم باز در پودر قند غلطانده و حالا می‌توانید نوش جان کنید.

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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