Sugared Grapes (انگور شکری)

This is a fun recipe. Super easy and beautiful. Every one will enjoy it, especially children. So obviously star of this recipe is grape. You can choose red- dark purple, or green grapes. Basically it is coating the grapes with sugar. You can use regular granulated sugar or coloured flavoured sugar.

All are beautiful. With granulated sugar you can make grapes like frosted grapes and with coloured sugar you make your grapes like precious gem stones.

They are so good in parties, or on the cakes or with turkey meals.

Ingredients

Bunches of grapes: red, green grapes
Apple juice
Sugar (coloured or granulated sugar)

How to make it?????

Wash the grapes. So, You can garnish them as a bunch of grapes or just one by one.

Dip grapes in the apple juice. Then, put them in the sugar and coat them.

Do not put grapes in the refrigerator, simply keep them in room temperature and enjoy them.

انگور شکری

طرز تهیه این انگورهای زیبا فوق‌العاده آسون و سریع هست. قول میدم همه دوست داشته باشن مخصوصن کودکان. خوب همونطور که مشخصه ستاره ی امروز انگور هست . شما می تونید از هر رنگ انگور استفاده کنید : انگور سبز– یاقوتی یا قرمزو همچنین می تونید از شکر سفید عادی استفاده کنید که باعث میشه انگورها شبیه انگور برفی و یخ زده دیده بشن و یااز شکرهای رنگی و طعم داراستفاده کنید که انگورهای شما رو شبیه سنگهای جواهر خواهند کرد.

با این انگورهای شکری می تونید کیک یای شیرینی تزیین کنید.

مواد لازم

چند شاخه انگور سبزیا قرمز

آب سیب

شکر سفید یا رنگی و طعم دار

طرز تهیه

انگورها را بشویید. می‌توانید انگوررا به صورت خوشه تزیین کنید و یا حبه حبه. انگور را ابتدا داخل آبمیوه قرار داده و سپس از شکر روی آن‌ها بپاشید یا داخل شکربغلطانید.

بگذارید انگورها خشک شوند و نوش جان کنید.

================================

Sugared Grapes

Ingredients

Bunches of grapes: red, green grapes

Apple juice

Sugar (coloured or granulated sugar)

How to make it?????

Wash the grapes. So, You can garnish them as a bunch of grapes or just one by one.

Dip grapes in the apple juice. Then, put them in the sugar and coat them.

Do not put grapes in the refrigerator, simply keep them in room temperature and enjoy them.

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website. View more posts