Chocolate Pizza پیتزا شکلاتی

I am sure all of you know Tortilla bread. This flat and thin bread is similar to one of Iranian naan breads which is called Lavash. So Today I treated my family with chocolate lavash (or chocolate tortilla). A simple but yet sooooooooooo good 😊🍣

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I love and love chocolate but In the following recipe I did not use any melted chocolate or Nutella. Because there are thousands of additives in the chocolate. So I just used coca powder and made a lovely mixture with Tahini and honey.

It is really amazing and tasty. Of course you can have a plain chocolate tortilla but I added slices of banana, pomegranate seeds and ….

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It is super easy to prepare it, I mean in less than 10 minutes you can make such a tempting dessert for parties or family gathering.

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Ingredients

  • 1 Lavash naan bread (or Tortilla bread)
  • 1tbsp cocoa powder
  • 3tbsp tahini
  • 2tbsp honey
  • 1 banana, peeled and thinly sliced
  • Mandarin orange
  • 1tbsp pomegranate seeds
  • Few raspberries, chopped
  • Handful almond, or pistachio, crushed

How to make it?????

In a bowl add cocoa powder, honey, and tahini. Mix well together and set aside.

Place a pan on the stove and heat the pan over low heat. Place one slice of Lavash bread in the pan and warm the bread up. Then flip over the naan and allow both sides to get warm.

Remove the bread from the pan and spread all the coca mixture on the bread with a little distance from the bread edges.

Then place it back again into the pan and spread banana slices, pomegranate seeds, raspberries and chopped nuts all over top of the bread. The Chocolate Tortilla is ready. Cut it into slices and serve it.

پیتزا شکلاتی

نان تورتیا یا تورتیلا از نظر ظاهری خیلی شبیه به نان لواش خودمون هست ولی در سایز کوچک تر. امروز من با تورتیا یک دسر خوشمزه درست کردم . شاید خیلی هاتون بگید اه اه اه شکلات روی نون لواش یعنی چی ؟ ؟؟؟ ولی باور کنین اگر یک موقع درست کردید و خوردید می بینید واقعن خوشمزه هست. اصلن اون چیزی که فکر می کنید نیست .
طرز تهیه نان لواش شکلاتی به‌قدری ساده هست که باورتون نمیشه و در عین حال فوق العاااااااااااااااده خوشمزه.
من شخصن عاشق شکلات هستم ولی در دستور امروز بجای استفاده از شکلات یا ناتلا که برای تهیه اشون از دهها مواد افزودنی استفاده شده من از پودر کاکائو استفاده کردم و از ترکیب پودر کاکائو با ارده و عسل یک مخلوط محشر درست کردم که تا امتحان نکنید باورتون نمیشه چقدر خوشمزه میشه.
از میوه‌های مختلف می تونید برای روی نان شکلاتی استفاده کنید و حتی می تونید ساده نگهش دارید و فقط شکلات رو روی نان پخش کنید.
نکته مهم دیگه این هست که این دسر خوشمزه رو میشه فقط در عرض 5 دقیقه تهیه کرد.

مواد لازم

نان لواش

یک ق غ پودر کاکائو

سه ق غ ارده

دو ق غ عسل

یک عدد موز حلقه حلقه شده

یکی دو حبه نارنگی از وسط نصف شده

یک ق غ دانه انار

چند دانه تمشک یا توت فرنگی خرد شده

یک ق غ فندق – گردو یا پسته خرد شده

طرز تهیه

داخل یک پیاله پودر کاکائو را با عسل و ارده خوب مخلوط کنید. یک تابه را روی گاز قرار داده و گرم کنید . نان لواش را داخل تابه قرار داده و گرم کنید و سپس نان را پشت ورو کنیدتا هر دو روی نان گرم و نرم شود.

حالا نان را از تابه بیرون آورده و شکلات را روی نان پخش کنید بطوریکه کمی فاصله با لبه نان داشته باشد.

نان شکلاتی را دوباره داخل تابه با حرارت کم بگذارید. در این مرحله موزهای خردشده – تمشک – انار و پسته را روی شکلات پخش کنید.

همین. خیلی فوری و آسان. نان شکلاتی را مثل پیتزا برش داده و نوش جان کنید.

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=================

Chocolate Tortilla

Ingredients

  • 1 Lavash naan bread (or Tortilla bread)
  • 1tbsp cocoa powder
  • 3tbsp tahini
  • 2tbsp honey
  • 1 banana, peeled and thinly sliced
  • Mandarin orange
  • 1tbsp pomegranate seeds
  • Few raspberries, chopped
  • Handful almond, or pistachio, crushed

How to make it?????

In a bowl add cocoa powder, honey, and tahini. Mix well together and set aside.

Place a pan on the stove and heat the pan over low heat. Place one slice of Lavash bread in the pan and warm the bread up. Then flip over the naan and allow both sides to get warm. Remove the bread from the pan and spread all the coca mixture on the bread with a little distance from the bread edges.

Then place it back again into the pan and spread banana slices, pomegranate seeds, raspberries and chopped nuts all over top of the bread. The Chocolate Tortilla is ready. Cut it into slices and serve it.

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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