Mashed potato cakes کیک پوره سیب زمینی

Mashed potato cakes,  are  soft and cheesy from the inside and golden crispy from the outside. Potato cakes are good solution for leftover mashed potatoes however with freshly cooked potatoes also you can make potato cakes or pancakes.

It is a simple recipe but result is great. They are just D.E.L.I.C.I.O.U.S.

DSC_0063.JPG

Ingredients

  • 3 large potatoes, cooked
  • 3tbsp milk
  • 2tbsp butter
  • Hand full chopped chives
  • 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
  • Salt and white pepper to taste
  • ¾ cup flour
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • Oil for frying

How to prepare it?????

Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.

Now add grated cheese and chopped chives. Mix all ingredients well together. Place the potato mixture in the fridge for 30 minutes to set.

In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes ( as you see in the photos). Now, dredge each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.

Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.

Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs.

.

مشد پوتیتو کیک

سیب زمینی آبپزسرخ شده و یا پوره ی سیب زمینی و کلن هر چیزی که با سیب زمینی پخته بشه برای مردم اسکاتلند در حکم کته و پلو برای ما ایرانی هاست.خیلی خیلی سیب زمینی رو دوست دارن. حتی اگر چلو کباب یا قورمه سبزی هم درست کنی باز میپرسن سیب زمینی هم داره؟ 

در ضمن یادم رفت بگم اسکاتلندیها عادت دارن روی سیب زمینی سرخ شده سرکه بزنن. شاید بگید اه اه این دیگه چیه ولی خیلی عالی میشه. حالا یکبار امتحان کنید.

غذای امروزکیک پوره سیب زمینی یا همونطور که در انگلیسی گفته میشه : مشد پوتیو کیک هست- یک غذای سبک – خوشمزه و آسان. سطح روی کیکها خیلی ترد و طلایی و داخل کیک نرم هست. یک کمی شبیه به کوکو سیب زمینی خودمون هست ولی تفاوت‌هایی داره که در مراحل پخت متوجه خواهید شد.

اگر یک موقع تو خونه سیب زمینی آبپز زیادی موند و نمی دونستید باهاش چیکار کنید خوب این غذا راه حل خوشمزه و آسونی هست. هر چند باسیب زمینی ها تازه آبپز شده هم میشه این کیک های خوشمزه رو درست کرد. حتی می تونید مواد مورد نیاز را 7-8 ساعت قبل از پختن هم آماده کنید و در یخچال نگه دارید تا زمان پختنش.

بله همونطور که میگفتم کیک پوره سیب زمینی یه دستور تهیه آسونی داره ولی نتیجه خیلی خ.و.ش.م.ز.ه هست.

مواد لازم

سه عدد سیب زمینی درشت آبپز شده

سه ق غ شیر

دو ق غ کره

به اندازه یک مشت تره یا پیازچه خرد شده

یک پیمانه پنیرشامل هر پنیری که دوست دارید: از پنیر تبریزی و خوشمزه خودمون گرفته تا پنیر چدارو پنیر بلو چیز یا همون پنیر رگه آبیپنیر مازارلا

نمک و فلفل به میزان لازم

سه چهارم پیمانه آرد

دو عدد تخم مرغ همزده

یک پیمانه آرد سوخاری

روغن برای سرخ کردن

طرز تهیه

سیب زمینی ها را با آب نمکدار داخل قابلمه ریخته و بگذارید نرم پخته شود. بعد از پخته شدن پوست آن‌ها را گرفته و همراه با کره – نمک و فلفل بکوبید تا کاملن به صورت پوره در آید. سپس شیر را روی پوره ریخته و با هم مخلوط کنید.

در این مرحله پنیر رنده شده و تره یا پیازچه های خرد شده رابه پوره افزوده و با دست ورز دهید تا با هم خوب ترکیب شوند.

پوره ی آماده شده را داخل یک ظرف و برای نیم ساعت در یخچال قرار دهید تا سفت شودحتی می‌توانید شب قبل این مراحل را انجام داده و در یخچال نگه داری کنید.

حالا سه پیاله شامل آردتخم مرغ هم زده و آرد سوخاری را کنار دست خود قرار دهید. مقداری از پوره را برداشته و به شکل توپ درآورده و بعد مطابق تصاویر آن‌ها را مسطح کنید.

کیکها را ابتدا با آرد بپوشانید و بعد در مایه تخم مرغ قرار داده و در آخر با آرد سوخاری بپوشانید.

کیک ها را داخل تابه روغن قرار داده و بگذارید هر روی آن 6-5 دقیقه سرخ شود.

زمان سرو کردن می‌توانید روی آن‌ها با گزینه های بی نهایتی همراه کنید: مثلن روی کیک ها پیازچه یا شوید تازه خرد شده بریزید. یا کمی ماست یا پنیر روی آن‌ها قرار بدید.

DSC_0069
DSC_0077
DSC_0068
DSC_0078
DSC_0067
DSC_0066
DSC_0065
DSC_0076
DSC_0064
DSC_0075
DSC_0063
DSC_0074
DSC_0074
DSC_0070
DSC_0071
DSC_0072
DSC_0073

 Mashed potato cakes

Ingredients

  • 3 large potatoes, cooked
  • 3tbsp milk
  • 2tbsp butter
  • Hand full chopped chives
  • 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
  • Salt and white pepper to taste
  • ¾ cup flour
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • Oil for frying

How to prepare it?????

Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender.

Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk. Now add grated cheese and chopped chives. Mix all ingredients well together. Place the potato mixture in the fridge for 30 minutes to set.  In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes ( as you see in the photos). Now, dredge each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.

Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.  Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

%d bloggers like this: