Egg Spaghetti اسپاگتی تخم مرغ

I love any food made with eggs. Boiled eggs, omelette,poached eggs, frittata, …

Eggs are good source of vitamins and protein. If you want to try new way of a kind of egg dish, maybe you can give a try to this recipe.It’s fun to prepare egg spaghetti and full of flavour.

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Ingredients are easily found in any kitchen. With a low price you can create such a gorgeous dish.

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Ingredients

  • 2 eggs
  • 1 small bell pepper
  • 1 medium onion, finely chopped
  • 1-2 cloves of garlic, finely chopped or grated
  • 2 large tomatoes, chopped
  • ¼ tsp turmeric
  • handful fresh coriander leaves,
  • Salt and pepper to taste
  • Olive oil or butter

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How to make it?????

Crack the eggs in a bowl. Season with salt and pepper. Beat the eggs. Heat the oil or melt the butter in a pan. Pour in the beaten eggs and once one side cooked, flip over to cook other side.

Then, transfer it to a plate, roll it as you see in the photos and cut it into thin strips like spaghetti or noodles, afterwards. Set aside.

Heat the oil in a pan. Add chopped onion, bell pepper, garlic and tomatoes. Fry until onion is soft. Now, season with turmeric, salt and pepper. Mix together and cook for 2 minutes more. Add chopped coriander leaves.  Add egg strips and gently toss it.

Voila, Bon appetiti/Nosh-e jan

اسپاگتی تخم مرغ

سلام  امیدوارم که سلامت و شاد باشید. من خودم عاشق تخم مرغ و هر غذایی که با تخم مرغ درست میشه هستم: از تخم مرغ آبپز گرفته تا عسلی – تا املت تا کوکو ….. اگر از خوردن املت معمولی خسته شدیدو طعمش براتون کسالت آور میادچرا این اسپاگتی تخم مرغ رو امتحان نمی کنید. هم خیلیییییییییی ارزونه – هم موادش در هر آشپزخونه پیدا میشه – هم فوررررررررررری درست میشه – هم بسیارررررررررر خوش طعم و مزه هست.

هم می تونید به صورت سرد یا گرم میلش کنید . هم می تونید در ظرف غذاتون بگذارید و ببرید به محل کارتون یا اگر دانشجو هستید ببرید دانشگاه. بچه‌ها که کلی ذوق زه میشن با این غذا.

اینارو دیدم که بهتون میگم اا 🙂

میدونید که تخم مرغ یک منبع بسیار غنی پروتئین و حاوی چندین ویتامین هست. خوردنش هم نه تنها ضرر نداره که کلی هم منفعت داره.

مواد لازم

دو عدد تخم مرغ

یک عدد فلفل دلمه کوچک خرد شده

یک عدد پیاز متوسط نگینی خرد شده

یکی دو حبه سیر رنده شده یا خرد شده

دو عدد گوجه‌فرنگی متوسط خرد شده

دو ق غ گشنیز خرد شده

یک چهارم ق چ زردچوبه

نمک و فلفل به میزان لازم

روغن زیتون یا کره

طرز تهیه

تخم مرغ ها را داخل یک‌کاسه شکستهنمک و فلفل افزوده و هم بزتید تا کاملن مخلوط شوند.داخل تابه کره را آب کنید یا روغن را گرم نمایید. مایه تخم مرغ را داخل تابه ریخته و مطابق تصویر کاملن در سطح تابه آن را پهن کنید تا به صورت یک ورقه نازک پخش شود.

وقتی یک روی تخم مرغ پخت آن را برگردانید تا روی دیگرش هم بپزد. سپس املت را از تابه داخل بشقاب منتقل کنید و همانگونه که در تصاویر می‌بینید املت را رول کنید تا به شکل یک سوسیس در آید و با یک کارد تیز آن را به صورت نوارهای باریک برش داده و کنار بگذارید.

مقداری روغن را در تابه گرم کنید و پیاز خرد شدهسیرفلفل دلمه و گوجه‌فرنگی خرد شده را داخل تابه ریخته و کمی تفت دهید تا پیاز و فلفل نرم شوند. سپس نمک – فلفل و زردچوبه را افزوده و مواد را با هم مخلوط کنید و در انتها گشنیز خرد شده را افزوده و بگذاریددو دقیقه دیگر روی حرارت باشد. حالا تخم مرغ های رشته شده را روی مواد داخل تابه ریخته وبه آرامی و با ظرافت مواد را با هم مخلوط کرده و سرو کنید.

نوش جان/ نوش اولسون/بون آپتیت/ اینجوی

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===============

Egg Spaghetti 

Ingredients

  • 2 eggs
  • 1 small bell pepper
  • 1 medium onion, finely chopped
  • 1-2 cloves of garlic, finely chopped or grated
  • 2 large tomatoes, chopped
  • ¼ tsp turmeric
  • handful fresh coriander leaves,
  • Salt and pepper to taste
  • Olive oil or butter

How to make it?????

Crack the eggs in a bowl. Season with salt and pepper. Beat the eggs. Heat the oil or melt the butter in a pan. Pour in the beaten eggs and once one side cooked, flip over to cook other side.

Then, transfer it to a plate, roll it as you see in the photos and cut it into thin strips like spaghetti or noodles, afterwards. Set aside.

Heat the oil in a pan. Add chopped onion, bell pepper, garlic and tomatoes. Fry until onion is soft. Now, season with turmeric, salt and pepper. Mix together and cook for 2 minutes more. Add chopped coriander leaves

Add egg strips and gently toss it.

Voila, Bon appetiti/Nosh-e jan

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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