Coloured Fried Eggs نیمرو رنگی

You can use food colouring or natural dyes like beetroot /red cabbage make a lovely red or purple colour, carrot make a beautiful orange colour, spinach makes green and make surprise your friends and family members with this gorgeous and colourful fried eggs.

Ingredients

2 eggs
2 tbsp beetroot or red cabbage juice
few drops lemon juice
butter
salt and pepper to taste

How to make it?????

Crack the eggs and put each egg yolks and egg whites in separate bowls or glasses. Add 1tsp cabbage juice to each egg white and beat it. And now egg whites changes into the beautiful purple colour.

Then add few drops lemon juice to one of the purple eggs and beat it. You will observe, purple colour changes into the brighter colour.

Heat the oil in a pan. Pour the purple egg in one side and pour brighter colour to the other side. Once the eggs set, add egg yolk, cover the pan and let to cook for 1 minute.

نیمرو رنگی

بعد از نیمرو سیاه رنگ حالا نوبت نیمرو رنگی هست. شما می تونید نیمرو رنگی رو با استفاده از رنگ سبزیجات و میوه‌هایی مثل کلم قرمز– لبو/چغندر– هویج – اسفناج– زعفران– و یا بااستفاده از رنگهای مجاز خوراکی تهیه کنید و نیمروهای خودتون رو از حالت روزمرگی خارج کنید و رنگ و طعم جدیدی بهش بدید

مواد لازم

دو عدد تخم مرغ

دو ق غ آب کلم قرمز یا لبو

چند قطره لیمو ترش

دو ق غ کره

نمک و فلفل به میزان نیاز

طرز تهیه

تخم مرغ ها را شکسته و هر سفیده و زرده را دانه دانه در ظرف های جداگانه بریزید. حالا از آب کلم قرمز به هر یک سفیده ها افزوده و هم بزنید. رنگ سفیدها خیلی سریع عوض شده و به صورت بنفش پررنگ در میاید. حالا چند قطره لیمو ترش هم به یکی ازاین سفیده های بنفش شده افزوده و هم بزنید. نتیجه تغییر رنگ بنفش تیره به ارغوانی خواهد بود.

داخل تابه کره را آب کرده و در یک طرف تابه تخم مرغ بنفش و در طرف دیگر تخم مرغ ارغوانی را بریزید تا روی حرارت ملایم کمی پخته شود.

و در آخر زرده ها را روی بخش رنگی بگذارید تا آن‌ها هم برای 2-1 دقیقه پخته شوند.

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Ingredients

2 eggs
2 tbsp beetroot or red cabbage juice
few drops lemon juice
butter
salt and pepper to taste

How to make it?????

Crack the eggs and put each egg yolks and egg whites in separate bowls or glasses. Add 1tsp cabbage juice to each egg white and beat it. And now egg whites changes into the beautiful purple colour. Then add few drops lemon juice to one of the purple eggs and beat it. You will observe, purple colour changes into the brighter colour.

Heat the oil in a pan. Pour the purple egg in one side and pour brighter colour to the other side. Once the eggs set, add egg yolk, cover the pan and let to cook for 1 minute.

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website. View more posts