Sabzi Govurma Pilaf سبزی قورمه پلو

I am pleased to introduce a delicious Azerbaijani dish which is called: Sabzi Govurma pilaf. This dish is different from what we know as Ghormeh Sabzi   قورمه سبزی.The word govurma means frying the meat in the butter and sabzi is a Persian word for greens and herbs. So, this dish literally means grilled meat with herbs.

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The main herb in this green stew is chives which is called Kever in Azerbaijani and Tareh in Farsi. The flavour of Chives  give a unique taste to the dish.

Sabzi govurma pilaf, might be served with rice or eaten with yogurt or as we say in Azari ( gatig  گاتق) and garlic.

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Ingredients

  • 500g diced lamb/beef, boiled cooked
  • 1 large onion
  • 2 bunches chives
  • 1 bunch dill
  • 1 bunch cilantro
  • 1 bunch parsley
  • 2tbsp lemon juice
  • 1tbsp saffron water
  • 1tsp turmeric
  • 3tbsp butter or ghee
  • salt and pepper to taste

How to make it?????

Thoroughly wash the herbs very well and path them dry with a towel. Chop the herbs coarsely rather than finely and set aside.

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Peel the onion and slice it into thin half rings. Melt the butter in a saucepan. Add sliced onion to the pan and fry until soft and lightly golden. Add cooked meat to the sauteed onion, season with salt- pepper and turmeric and fry to 10 minutes.

In next step, cover the meat with chopped herbs. Add lemon juice, saffron water and 1 cup water. Gently mix. Allow to simmer on low heat until the herbs are tender and cooked. Serve it with saffron pilou/pilov.

سبزی قورمه پلو

شاید سبزی قورمه پلو کمتر معرفی شده باشه. یکی از غذاهای خوشرنگ و طعم آذری هست که با قورمه سبزی فرق داره. قورمه به معنای سرخ کردن گوشت در روغن هست وقورمه سبزی پلویی که امروز مایلم طرز تهیه اش رو با شما به اشتراک بگذارم به معنی گوشت سرخ شده با سبزیجات هست.

سبزی اصلی و مهم در این غذا تره هست که در زبان آذری کاوار گفته میشه. تره طعم و مزه بی‌نظیری به این غذا میده. سبزی قورمه پلو را میشه با پلو/کته و یا با ماست یا گاتیق و سیر سرو کرد.

مواد لازم

پانصد گرم گوشت خورشتی گوساله یا گوسفندی آبپز شده

یک عدد پیاز درشت خلالی خرد شده

دودسته تره

گشنیزجعفری و شوید هر کدام یک بسته

دو ق غ آبلیمو ترش

یک ق غ آب زعفران

یک ق چ زردچوبه

سه ق غ کره

نمک و فلفل به میزان نیاز

طرز تهیه

سبزیجات را خوب شسته و خشک کنید و سپس آن‌ها را به صورت درشت خرد کنید. پیاز را پوست گرفته و آن را خلالی خرد نمایید. کره را در تابه ذوب کرده و پیاز خلالی را در تابه ریخته و تفت دهید تا نرم شده و کمی طلایی رنگ گردد.

سپس گوشت پخته را روی پیاز ریخته – نمک – فلفل و زردچوبه افزوده و مواد را به آرامی با هم مخلوط کرده و اجازه دهید برای ۱۰ دقیقه سرخ شود.

دراین مرحله سبزیجات خرد شده را روی گوشت ریختهآب لیمو ترش – آب زعفران و یک پیمانه آب ریخته و مواد را به آرامی هم بزنید. در قابلمه را گذاشته و اجازه دهید رویی شعله پایین و به آرامی سبزیجات پخته و نرم شوند و خورش جا بیفتد.

قورمه سبزی را با پلو سرو کنید.

نوش اولسون= نوش جانبوناپتیت = اینجوی

181929282527cover2633223121203034

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Sabzi Govurma pilaf

Ingredients

  • 500g diced lamb/beef, boiled cooked
  • 1 large onion
  • 2 bunches chives
  • 1 bunch dill
  • 1 bunch cilantro
  • 1 bunch parsley
  • 2tbsp lemon juice
  • 1tbsp saffron water
  • 1tsp turmeric
  • 3tbsp butter or ghee
  • salt and pepper to taste

How to make it?????

Thoroughly wash the herbs very well and path them dry with a towel. Chop the herbs coarsely rather than finely and set aside.

Peel the onion and slice it into thin half rings. Melt the butter in a saucepan. Add sliced onion to the pan and fry until soft and lightly golden. Add cooked meat to the sautéed onion, season with salt- pepper and turmeric and fry to 10 minutes.

In next step, cover the meat with chopped herbs. Add lemon juice, saffron water and 1 cup water. Gently mix. Allow to simmer on low heat until the herbs are tender and cooked.

Serve it with saffron pilou/pilov.

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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