Peanuts Pasta With Feta Cheese پاستای بادام زمینی با پنیر فتا

This is a comfort and tasty pasta dish for anyone who is pasta lover :). It is just a simple recipe as a quick lunch or dinner.

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Ingredients

    • 400g pasta (I have used mixture of Penne and Rotini pasta)
    • 200g Feta cheese
    • 3tbsp roasted peanuts, coarsely chopped
    • 1 large onion, finely diced
    • 2 large cloves of garlic, finely chopped
    • handful freshly chopped parsley
    • salt- pepper to taste
    • olive oil

How to make it?????

in a pot add water,  some salt, and  1 vegetable stock cube. The  vegetable stock gives more flavour to the pasta. Bring the water to a boil Add some oil and pasta. Cook the pasta according to packet instructions (usually 10-12 minutes).

Meanwhile, heat the oil in a pan. Add chopped onion and sauté until soft.

Then add roasted peanuts, chopped garlic, and season with salt and  pepper. Fry for 2 minutes and set aside.

Once pasta is cooked, add cooked pasta and 2 tbsp of water of pasta that cooked in, to the onion-peanut mixture and mix together. Then add Feta cheese cubes and chopped parsley to the pasta and toss together with pasta. Pasta is ready. Serve it warm.

پاستای بادام زمینی با پنیرفتا

یک غذای خیلی راحت و خوشمزه برای کسانی که عاشق پاستا هستن. فقط میتونم بگم از این راحت‌تر و سریع‌تر نمیشه یک ناهار یا شام خوشمزه درست کرد.

مواد لازم

چهارصد گرم پاستا من از مخلوط پاستای پنه و روتینی استفاده کردم

دویست گرم پنیر فتا یا پنیر تبریزی

چهار ق غ بادام زمینی بوداده و درشت خرد شده

یک عدد پیاز درشت ریز خرد شده

دو حبه سیر خرد شده – اگر سیر دوست دارید می تونید یک سیر دیگر هم اضافه کنید

دو ق غ جعفری خرد شده

]نمک و فلفل به میزان نیاز

روغن زیتون

طرز تهیه

داخل یک قابلمه مقداری آب –  نمک  و یک عدد عصاره سبزیجات بریزید.  با اضافه کردن این عصاره طعم پاستا خوشمزه تر میشود.

آب را بجوش آورید – کمی روغن اضافه کرده و پاستارا داخل قابلمه ریخته و مطابق دستورنوشته شده در بسته پاستا آن را بپزید که معمولن 10-12 دقیقه طول میکشد.

تا آماده شدن پاستا – کمی روغن را در تابه گرم کرده و پیاز خرد شده را تفت دهید تا نرم شود. سپس بادام زمینی – و سیر خرد شده  و نمک و فلفل را روی پیاز ریخته و برای یکی دو دقیقه تفت داده و تابه را از روی حرارت بردارید.

وقتی پاستا پخت و آماده شده آن را داخل تابه ای که پیاز تفت داده هست ریخته و دو ق غ از آبی که پاستا در آن پخته را هم به پیاز اضافه کرده و مواد را هم بزنید. سپس پنیر و جعفری خرد شده را هم افزوده و به آرامی همه ی مواد را با هم مخلوط کرده و سرو کنید.

من شخصن پاستا را با نان کره ای یا نانی که رویش سس پستو هست دوست دارم چون خیلی با پاستا مزه میدهد.

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Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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