No-Oven Pizza پیتزا تابه ای

Hi everyone, hope you are doing well. Has it happened to you, follow a pizza recipe and at the end of the recipe it says, ok now place it in the oven and suddenly all your dreams are ruined because you have not got an oven or your oven is out of order. But do not worry, a pot or pan is for these situations 😁😁

Pan/pot fried pizza, or let say no oven pizza, is my recipe for today.

No need to knead the dough or rest the dough to doubled in size. Just mix ingredients and cook it.

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Ingredients

  • 12-13 tbsp all purpose flour
  • 1 egg
  • 2tbsp plain yogurt
  • 1tbsp Olive oil or any vegetable oil
  • 7g dry yeast
  • pinch of salt

Ingredients for topping

  • slices of cheese
  • 3tbsp Parmesan cheese
  • 1 green bell pepper
  • 2tbsp black olives
  • ½ onion, sliced
  • 4-5 cherry tomatoes

Ingredients for sauce

  • 1tbsp pepper sauce
  • 1tbsp olive oil
  • 1tsbp tomato paste
  • 1tbsp oregano powdered

How to make it?????

In a bowl, crack the egg, add pinch of salt, dry yeast, olive oil, yogurt and 6 tbsp flour. Combine all ingredients with a spatula. Then add another 6 tbsp of flour and mix well. If the batter is sticky add another 1-2 tbsp flour, mix and set aside.

Now we prepare the sauce for the pizza: In a bowl, add red pepper sauce, olive oil, tomato paste, and oregano. Combine together. Ok 👍👍our sauce is ready now.

Lightly grease a pan, and press the dough in the pan. Spread the sauce on the base and cover all over the dough. Layer with slices of cheese, and then sprinkle on your topping choices. Cover the pot with a lid. Let it to cook on a low to medium heat.

Once it is ready, you will have a beautiful pizza with a bready base and taste delicious.

پیتزا تابه ای

فکرش رو کنید آدم بخواد پتیزا درست کنه و بهش بگن این مواد مورد نیازه و این هم روش تهیه در آخر فقط بزارش تو فر و تمومه. بعد یکهو همه رؤیای آدم به فنا میره چون فر نداره 

ولی خوب اگر فر نیست خدارو شکر تابه یا قابلمه که هست. پیتزا تابه ای یا پتیزا بدون فررو برای یک همچین روزهایی گذاشتن.

خمیر این پیتزا تابه ای بعد از پخت کمتر از نون تافتون نمیشه. خیلییییییی خوشمزه هست و هرچی بگم کم گفتم.ققط تابه یا قابلمه اتون بایدنچسب باشه. پیتزاهای مختلفی که تا حالا در کوکپد به اشتراک گذاشتم همین پایین اسامی اشان رو نوشتم که اگر ببینید حتمن حتمن خوشتون میاد. مخصوصن پیتزای سرخ شده و پیتزا به سبک شیکاگو که خیلی خیلی خیلی خاص هستن.

پیتزا به سبک شیکاگو

پیتزا لهمجون

خمیر پیتزا

پیتزای سرخ شده

پیتزا با خمیر هزار لایه

مواد لازم

دوازه- سیزده ق غ آرد

یک عدد تخم مرغ

دو ق غ ماست

یک ق غ روغن زیتون یا هر روغن مایع

هفت گرم خمیر مایه

کمی نمک

مواد لازم برای روی پیتزا

چندورقه پنیر

سه ق غ پنیر رنده شده پارمزان

یک فلفل دلمه سبز خرد شده

نصف پیاز خلالی شده

دو ق غ زیتون سیاه بدون هسته

چهار – پنج عدد گوجه‌فرنگی گیلاسی

مواد لازم برای سس

یک ق غ سس فلفل قرمز

یک ق غ رب گوجه‌فرنگی

یک ق غ پودر آویشن

یک ق غ روغن زیتون

طرز تهیه

داخل یک‌کاسه تخم مرغ را شکسته و کمی نمک – خمیر مایهروغن زیتونماست و 6 ق غ آرد را افزوده و با یک قاشق هم بزنید. سپس شش ق دیگر از آرد را اضافه کرده و باز هم بزنید/ اگر خمیر کمی چسبناک بود یکی دو ق غ دیگر از آرد را باز هم افزوده و خمیر آماده شده را کنار بگذارید.

حالا سس پیتزا را آماده میکنیم: داخل یک پیاله سس فلفل قرمزرب گوجهروغن زیتون و آویشن را باهم ترکیب می کنیم.خوب سس هم آماده هست.

در این مرحله داخل یک تابه یا قابلمه نچسب را کمی چرب می‌کنیم و خمیر را با دست داخل تابه پخش کرده تا تمام سطح تابه را بگیرد. روی خمیر را با سس آماده شده می پوشانیم و بعد ورقه های پنیر را روی سس قرار می‌دهیم و روی پنیر را با باقی مواد پینزا می پوشانیم.

در تابه را میگذاریم تا پتیزا روی حرارت متوسط پخته شود. خمیر پیتزا خیلی نرم و لطیف خواهد شد درست مثل یک نان بربری تپل خواهد شد.

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============

No Oven Pizza

Ingredients 

  • 8-10 tbsp all purpose flour
  • 1 egg
  • 2tbsp plain yogurt
  • 1tbsp Olive oil or any vegetable oil
  • 7g dry yeast
  • pinch of salt

Ingredients for topping

  • slices of cheese
  • 3tbsp parmesan cheese
  • 1 green bell pepper
  • 2tbsp black olives
  • ½ onion, sliced
  • 4-5 cherry tomatoes

Ingredients for sauce

  • 1tbsp pepper sauce
  • 1tbsp olive oil
  • 1tsbp tomato paste
  • 1tbsp oregano powdered

How to make it?????

In a bowl, crack the egg, add pinch of salt, dry yeast, olive oil, yogurt and 4 tbsp flour. Combine all ingredients with a spatula. Then add another 4 tbsp of flour and mix well. If the batter is sticky add another 1-2 tbsp flour, mix and set aside.

Now we prepare the sauce for the pizza: In a bowl, add red pepper sauce, olive oil, tomato paste, and oregano. Combine together. Ok our sauce is ready now.

Lightly grease a pan, and press the dough in the pan. Spread the sauce on the base and cover all over the dough. Layer with slices of cheese, and then sprinkle on your topping choices. Cover the pot with a lid. Let to cook.

Once it is ready, you will have a beautiful pizza with a bready base and taste delicious.

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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