Spiralizer – create amazing new dishes

Hi lovely foodies 🌹😊 I have decided to open new section in my web site covering kitchen gadgets. I have many little gadgets that help me out with my cooking and I would like to share with you how to use them.

One of my favourite kitchen tools is my Spiralizer. Sometime ago I purchased my Spiralizer online from amazon for £11. It is called a Spiral Vegetable Cutter made by Visani. I am so happy with this gadget for lots of reasons.

All of us and use to use a hand grater for veggies or fruits and while we still use these, the Spiralizer is amazing for the following reasons:

– First of all it’s fun work with it, specially good for picky children or even adult family members

-Children love it

– Spiralizer help you to turn fruits or veggies into spaghetti pasta or noodle in few seconds

– Very good way to not to waste vegetables

– You can use fruits or veggies such as: zucchini, cucumber, carrot, potato, sweet potato, red/white cabbage, beetroot, turnip, onion, pumpkin, bell pepper, apple, pear,… and yet more that I have not tried yet 🙂

-Due to the different shapes and size of blades in this tool, you can create curly, ribbons or shredded veggies/fruits

– This gadget is very easy to use and easy to clean

-It’s a new way to enjoy fruits /veggies

-it’s easy spiralizing

-it is definitely fascinating gift to your friends and family members.

let’s go to see different parts of this gadget and it’s instruction.

It comes like this in the box. It has 3 stainless steel cutting blades. A small locks is here which locks in tightly.

Using of this tool is straight forward

Locks it tightly down. Apply one of chosen blades. Wash the fruit/ vegetables, cut off the sides, put the fruit or vegetable on spiralizer, hold the handle, twisting around and spiralize it.

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

4 thoughts on “Spiralizer – create amazing new dishes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

%d bloggers like this: