Chocolate Bomb

This chocolate bombs are known as Izmir bomb or Izmir bomba. It is a Turkish traditional dessert filled up with melted chocolate cream or Nuttela. It is rich, impressive and unforgettable dessert. It is very quick and easy recipe to follow. Everyone will love it.

Chocolate bomb

  • 140 g plain flour
  • 70 ml lukewarm water
  • 2 tbsp vegetable oil
  • 1 tbsp caster sugar
  • Neutella cream
  • Pinch of salt
  1. Add all of ingredients in a mixer bowl and blend all ingredients until well combined and we have a nice soft dough. Cover the dough with cling film for 30 minutes.



  2. Heat the oven at 200 C degree. Line a baking tray with parchment paper. After 30 minutes,
    divide the dough into 15 pieces. Take one piece of dough and put it on a floured surface. Use a rolling pin and flatten the dough. Place



  3. 1 tbsp Neuttell chocolate right in the centre of dough



  4. and bring the corners together. Repeat the process with remaining of ingredients.



  5. Place dough balls on the tray and transfer it into the oven and bake them for 7 minutes.

    Once they are done, let to cool for 10 minutes and serve them.



Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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