Cheese Crisps

If you love cheese, so you deserve a crunchy cheese treat like cheese crisps. Did someone ask what are cheese crisps? Cheese crisps are melted cheese that turn into crisps 🙂

They taste amazing, look wonderful and surprisingly super easy to make them. They are crunchy and good as snack, or with dip and goes well with a plate of hot soup too. Only with one main ingredient you will have beautiful batch of cheese crisps.

The two and main common cheeses for making cheese crisps are Cheddar and Parmesan. They Our fun snacks are ready now. should be finely grated or shredded.

Cheese Crisps

  • 1 cup Parmesan cheese, grated
  • 1 cup Cheddar cheese, grated
  • Dried herbs such as dill, oregano, mint
  • Pinch of spices such as, chilli, paprika
  1. Preheat the oven to 200 degree C.

    Line a baking tray with parchment paper. Spread 2 tbsp of grated cheese on the baking tray and make small mound of cheese as you see in the photo or use a round shape cake mould and give a proper circle shape to the grated cheese.



  2. Make space between each cheese circle. Use your fingers and press down the grated cheese. If you wish, sprinkle pinch of your favourite spices or dried herbs on top of the cheese.



  3. Bake in preheated oven for 6-7 minutes until light golden. Keep your eyes on it, because you do not want to burn the melted cheese. So 6-7 minutes is good timing. Remove from the oven and let to cool and firm for 10 minutes Now, remove from the baking tray and serve it or store them in an air- tight container for 2-3 days.





Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

10 thoughts on “Cheese Crisps

    1. Yes with herbs cheese crisps would be more flavourful, however for keep happy everyone with different tastes i made plain cheese crisps and also with spices or dried herbs. other cheese crisps

      Like

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