Popcorn Balls

I should say popcorn balls are so tasty, I mean sooooo tasty and delicious with a simple recipe you can create such a attractive treat for parties.

Popcorn balls are sticky and for making them sticky you can use marshmallow, corn syrup, molasses or honey.

Popcorn Balls

  • 7 cups plain popcorns
  • 180 g marshmallows
  • ¼ cup butter
  • 1 tsp vanilla extract
  • Pinch of salt
  1. Melt the butter over a medium heat. Now add in marshmallows and salt.



  2. Stirring until it becomes smooth. Turn off the heat and add vanilla extract.
    Give a stir.



  3. Add popcorn to the melted marshmallow mixture. Toss to combine until popcorn coated with melted marshmallow.



  4. combine it and let it to cool slightly. Wear gloves and make greasy your hand with melted butter.



  5. Shape popcorn into small or big balls.



  6. Garnish with sprinkles and insert a stick into the centre of the popcorn ball.



  7. Sweet and tasty popcorn balls are ready now. You can store them in an airtight container in the freezer for 1 week.



Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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