My Home Based Persian Cooking Classes

I am conducting Persian cooking classes at my home in Ayrshire. My classes will be in small groups of 4 or individually.

In the last few weeks, I have been busy with my private cooking courses to my Scottish and Pakistani students.

I feel so lucky when I see my cooking class learners are so happy and excited with learning how to cook and prepare Iranian foods. It makes my day, when they tell me now we know taste of Persia.

By joining my cooking classes, you will have chance to learn how to prepare authentic and traditional Persian and Azerbaijani meals. My traditional recipes are handed down over 3 generations.

In the classes you will learn unique methods for cooking Persian rice. There will demonstrated lots of different side dishes, dessert. At the end of the lesson you will taste result of the cooking class.

Rozina’s Persian Kitchen is ready to accept another new cooking class and accept your food orders for group gathering.

The cost of each class is £80 for per head including what we cook during the class. All recipes will be printed out along with a small pack of home made Persian cookies to take home as complimentary. Each class will be from 11am until 3.30pm.

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

11 thoughts on “My Home Based Persian Cooking Classes

    1. Thank you very much , that’s very nice of you. But yourself is a master chef with a lovely cooking blog. 🙂

      Like

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