My Online Radio Show About Iranian Cuisine

Oh my God, I am so excited, becaue I am going to be part of a presenters team on Ayrshire online radio and present Iranian cuisine recipes.Follow this link and tune in to my program on every Thursday morning at 11:15am UK time: Ayrshire Online Radio شو آنلاین رادیویی من سلام دوستان امروز خیلی خوشحالم

A Different Tah dig with Dough

Persian (Iranian) rice gets steamed with the most scrumptious, crunchy and golden crust that is called ‘ tahdig ته دیگ’ meaning bottom of the pot in Farsi language. Tahdig, is speciality of Iranian cuisine consisting of crispy, crunchy, golden browned layer of either rice – bread, potatoes or meat taken from the bottom of the

Eggplant Burrito

I love eggplants and we all know, there are so many recipes with eggplant that can convert any dish into a mouth-watering meal Eggplant or aubergine is called Bademjan بادمجان in Farsi language. There are loads of recipes in Iranian cuisine with eggplant. Today, I am going to make eggplant sandwiches / burritos with two

Kalam Polo Shirazi

This meal is one of the most popular rice dishes in Iran. It’s called Shirazi kalam polowکلم پلو شیرازی, one of traditional classic rice dish from Shiraz. Kalma means cabbage کلم and polow پلو means rice/pilaf. To make Shirazi cabbage rice, you need white cabbage leaves or Kholrabi cabbage کلم قمری(German turnip), rice, fresh aromatic

Naan Sangak – Persian Pebble Bread

Sankagk bread نان سنگک is one of the tastiest Persianflat bread (Naanنان) which is made with wholemeal wheat and strong flour and is baked on the hot pebble stones which gives special and unique texture and taste to the bread. Sangak was baked in Iran since 100s years ago. In all traditional bakeries in Iran you

Baking Potatoes on Hot Stones

Hi everyone. I am so excited about my following recipe. Obviously they are baked potatoes, but they are not cooked on hot coals or wood. I tell you what it was. It’s an amazing method to bake Campfire style potatoes in the kitchen, on the hot pebble stones on top of the stove in a

Khachapuri Bread

Khachapuri خاچاپوری is a traditional Georgian cheese bread. It is a representation of boat shaped bread with sun (egg) in the middle of boat. It is a kind of cheese and egg bread. Khachapuri is similar to Turkish pide pizzaپینزا پیده with boat shaped dough: click here for recipe Khachapuri is a bread topped with

Home-made Fish Seasoning

My mother used to prepare her own home made fish seasoning mix ادویه ماهی. It is a very nice and delicious mixture of dried herbs, freshly ground and good quality spices to increase the flavour of fish and yet you do not need any fancy ingredients. I use same recipe and I am very happy

Bow tie Pastry

Bow tie pastry which is called shirini-e papioni شیرینی پاپیونی in Farsi is one of the most popular sweet in Iran and a staple baked pastry at Iranian bakeries and pastry shops. These puff pastry bow ties, are crunchy, sweet and tasty. With a very simple and easy recipe that do not take too much

Coronavirus Truffles

Truffles ترافل are delicious chocolate sweets. They can be made with different ingredients and today I have made a very different truffle, that is called Coronavirus truffleترافل ویروس کرونا. Do not panic, do not shake. They are Safe to eat for any range of age from children to adults. IT IS A PROMISE 😍😊 I