Delicate Donuts Recipe

Have you ever seen or tried these bite sized yummy donuts👇👇😊😊??There was a bakery near our house, and you could find these donuts there, and I could not resist buying some.  Maybe you think, that baking donuts is very difficult or perhaps messy but believe me or not, It’s absolutely an easy and quick recipe.

Kofteh Kabab

In Iranian cooking ‘ Kofteh کوفته’ or ‘ Kofta’ is a kind of pounded meat . The word kofteh کوفته (kofta) has it’s origin in Farsi language, and it means pounded meat in Persian language. Meat ball or Koftaکوفته is made from ground meat such as: mutton, beef, lamb or chicken, along with either fresh

Banana & Walnut Loaf

I obsessed over my banana and walnut loaf . It’s a moist cake, it’s rich, it is DELICIOUS. Obviously it is banana cake and main star of the recipe is banana. The ideal bananas for this cake loaf recipe are: frozen bananas, or bananas left in the fruit basket and overripe bananas too, all are

Gosh-e Feel (Elephant Ear Pastries)

Goshe feel گوش فیل is a traditional deep fried pastry in Iran. These tasty fried pastries, are soaked in saffron-sugar syrup. For Saffron-sugar syrup recipe, click here:https://rozinaspersiankitchen.wordpress.com/2020/05/16/saffron-sugar-syrup-recipe/ Gosh-e feel گوش فیل in Farsi means elephant ear. Maybe you ask why elephant ears? Well, Gosh-e feel Made by shaping dough into the elephant ear shape pastry

Lavash Bread

Are you tired of toast bread?? are you interested to try one of the easiest flat bread in the world at home?? Then, you’re gonna love the following recipe. In Iran we have different types of breads such as Naan Lavash نان لواش, Naan Taftunنان تافتون, Naan Sangak نان سنگک, and  Naan Barbari نان بربری. All traditional bakeries

Bamieh

Bamieh بامیه is a kind of deep fried dough pastry, soaked in saffron-sugar syrup. Click here recipe for saffron-sugar: https://rozinaspersiankitchen.wordpress.com/2020/05/16/saffron-sugar-syrup-recipe/ Bamieh pastryبامیه are fried until they become crunchy and then soaked in prepared sugar syrup. The surface of a bamieh is ridged due to having been piped with a star shaped nozzle. The shape of

Zoolbia (Deep Fried Pastry)

Zoolbia زولبیا is a kind of deep fried pastry with crunchy- crispy texture and soaked in saffron-rose water and sugar syrup. It’s one of the traditional and popular dessert of Ramadan ماه مبارک رمضان for Iftar افطار ( breaking fasting time). Zoolbia is made with flour, plain yogurt, corn starch, and then diped in saffron-rose

Saffron-Sugar Syrup Recipe

You can make this syrup from scratch and with just few ingredients at home. This is a simple saffron–sugar syrup that can lasts for a while in the fridge. This syrup شربت بار/شهد not only can be used for zoolbia زولبیا – bamieh بامیه and gosh-e feel گوشفیل deep fried pastries, but also is used

How to make A Perfect Baklava at Home???

Baklava/baklawa باقلوا is heavenly delicious and sweet dessert from Middle East. It is a rich and sweet pastry made of layers of dough with honey-sugar syrup and nuts such as walnuts, almonds, hazelnuts, pistachio or nut mixture.. you can be addicted to baklava. If you promise yourself,ok I will just have a small piece of

Iranian Cold Cucumber Soup (Abdoogh Khiar)

Abdoogh khiar آبدوغ خیار is one of traditional Summer dishes. It is a kind a cold, refreshing and seasonal cucumber soup with yogurt. Imagine, coming back home from a hard day work in office or from school or university in a hot Summer day and treat yourself with an cold, aromatic and refreshing cucumber soup.