Tiny Cinnamon Rolls

These tiny cinnamon rollsشیرینی رول دارچینی are crispy, cinnamony 😁and tastyyyyyyyy. With a super easy recipe with puff pastry you can make 10s of tiny cinnamon rolls. They are long last and lovely treat with a cuppa tea or coffee. Or as snack while watching TV 🙂

Delicious Russian Milk Cookies (Korjiki )

Korjiki کورجیکی or Gorjiki گورجیکی cookies is a Russian milk cookies بیسکویت شیری روسی, with a taste of cinnamon and dark texture. This cookie is popular in Russia and East Europe. Korjiki is made of flour with honey, milk and …. Perfect treat with a cuppa tea, coffee, hot milk for adults and kids.

Chicken Liver Pate

My family and I love pate پاته / پته , including: chicken, beef livers pate. Some times ago I shared my recipe for chicken liver pate. The following recipe is my another recipe for chicken liver pate that is traditional method in my family. My mother used to make beef or chicken livers pate and

Little Muffin Cakes

These simple but inviting muffin cakes کیک مافین are made with self raising flour آرد سلف ریزینگ and sugar cubes. Treat yourself and family for an afternoon tea, with these delicious small sponge cakes, jam and butter. With this amount of ingredients you can bake 6 muffins.

Chicken and Onion Omelette

This is a crispy frittata (kookoo کوکو) or omelette (املت). A thick omelette with fried chicken, onions and bread. It is a very easy and quick recipe to make it just with few ingredients. Oh by the way i just forgot add number of eggs to the recipe. For this recipe we need 6 eggs,

Moist Almond Cake

There is nothing like a home made delectable cake for after dinner with cuppa tea or coffee. Moist Almond cake کیک خیس بادام is a simple cake that’s moist, tender and incredibly delicious with saffron flavour. Star of this recipe is alomnd, I mean ground almond. Almond is called badamبادام in Farsi. I’m sure this moutwatering and

Pizza Ghormeh Sabzi

Ghormeh sabzi قورمه سبزی , is one of the most beloved, delicious, aromatic and popular Iranian stew, also favourite dish even for tourists. It is often said ghormeh sabzi , to be national dish of Iran. The history of ghormeh sabzi dates back to more than 500 years ago. This stew prepares with diced meat,