Crispy Cornflake Cakes

It is an easy and simple recipe for making crispy cakes with cornflakes.

These chocolate cornflake crispy cakes are mouthwatering and they are not only kids but also adults favourite.

Crispy Cornflake Cakes

  • 200 g cornflakes
  • 200 g dark chocolate
  • 4 tbsp honey or golden syrup
  • 75 g unsalted butter
  1. Ingredients



  2. Add choclate pieces, butter, and golden syrup to a saucepan over a low heat.



  3. Stir from time to time, until they all melted and smooth. Remove it from the heat and let cool for 5 minutes.




  4. Pour the melted chocolate mixture over the cornflakes and gently mix ingredietnst together.





  5. Spoon into the cup cakes cases and then chill in the fridge for 1 hour or until crispy cakes are set.





کاپ کیک کورن فلکس

. یک رسیپی ساده و آسون برای درست کردن کاپ کیک کورن فلکس

این کاپ کیک های شکلاتی را میتوان با کورن فلکس و یا با رایس کریسپی : همان برنجک بدون نمک تهیه کرد.این خوشمزه ها نه تنها برای کودکان بلکه برای بزرگسالان هم  جذاب و اشتهابرانگیز  هست.

 

مواد لازم

دویست گرم کورن فلکس

دویست گرم شکلات تلخ

چهار ق غ عسل یا گولدن سیروپ یا شیره طلایی

هفتادوپنج گرم کره بدون نمک

طرز تهیه

شکلات را خرد کرده و همراه با کره و گلدن سیروپ داخل قابلمه و روی حرارت متوسط قرار میدهیم و یکی دوبار مواد را هم میزنیم تا همه ی مواد آب شوند. قابلمه را از روی حرارت برداشته و میگذاریم 5 دقیقه بماند

سپس مایه شکلاتی را روی کورن فلکس ها ریخته و به آرامی همه ی مواد را با هم مخلوط میکنیم تا کورن فلکس کاملن با شکلات پوشانده شود.

داخل قالب‌های کاغذی کا پ کیک را با کورن فلکس شکلاتی پر میکنیم. قالب‌ها را به مدت یکساعت یا تا زمانی که خودرا بگیرند داخل یخچال قرار میدهیم.

به همین راحتی و آسانی

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

13 thoughts on “Crispy Cornflake Cakes

      1. I have invited Tina of LetscookwithTina also, We can work on a common ingredient or menu. And then we will post all the 3 submissions on all 3 blogs. Other collab ideas are also welcome. I was just thinking aloud 🙂

        Like

      2. I am not sure exactly what do you mean. If you give me more details, once you have more details 💖😊🌹 we can think about it .

        Like

  1. Can we three of us do a post on “Same ingredients different Dishes”
    Mail me if you are interested 😊, I guess you will have my email id through this message notification 👍🤩

    Like

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