I am not vegetarian or vegan but i do enjoy vegetarian/vegan dishes and that’s why in my page you can find recipes for making vegetarian recipes too.
Few days ago, I prepared 3 different types of vegan cheese with Soya milk, Cashew nuts and chickpea flour.
So, if you are vegan or vegetarian, this post is just for you. I have presented easiest recipes for making 3 delicious and beautiful vegan cheese.
Please watch my following video 👇👇in youtbe and if you liked it, you can subscribe my channel 💖and watch my other videos too. With your subscription you can support my channel😍😍. Some of my vidoes are in Farsi language and some are in English language.
Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine.
I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, ....
I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother.
Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them.
All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them.
So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :)
Thank you for visiting my website.
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5 thoughts on “Vegan Cheese, The Easiest Way to Make It at Home”
Rozina's Persian Kitchen 
Great recipe
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Thanks a lot dear Sheree. As I mentioned in the post, you can watch my youtube video too and if you liked it, you can susbcribe 🙂
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Thanks
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Forwarding this to a dear vegan friend. She’ll enjoy it. Stay well.
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Oh lovely. I am glad you liked and sent it to your friend. thanks 🌹💖
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