Vegan Cheese, The Easiest Way to Make It at Home

I am not vegetarian or vegan but i do enjoy vegetarian/vegan dishes and that’s why in my page you can find recipes for making vegetarian recipes too.

Few days ago, I prepared 3 different types of vegan cheese with Soya milk, Cashew nuts and chickpea flour.

So, if you are vegan or vegetarian, this post is just for you. I have presented easiest recipes for making 3 delicious and beautiful vegan cheese.

Please watch my following video 👇👇in youtbe and if you liked it, you can subscribe my channel 💖and watch my other videos too. With your subscription you can support my channel😍😍. Some of my vidoes are in Farsi language and some are in English language.

This is my latest video about vegan Cheese

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

5 thoughts on “Vegan Cheese, The Easiest Way to Make It at Home

    1. Thanks a lot dear Sheree. As I mentioned in the post, you can watch my youtube video too and if you liked it, you can susbcribe 🙂

      Like

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