If you want to keep your flowers alive longer and fresh, follow these tips:
– open up the flower bunch
– Just before put them into the vase, always cut about 2 cm of end of the stems at an angle. It helps flowers drink water better
– Strip off leaves near the end of stems
– Fill the vessel with clean and cold water
– Add 1 tsp sugar and mix it with water, it will refresh the flowers. You also can add seven up or sprits . They have sugar and good for your flowers. You need to add 4 parts water and 1 part seven up.
– Adding a copper coin to the water in your vessel helps protect your flowers from bacteria.
– Change the water every other day Now you can set flowers in the vessel.
Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine.
I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, ....
I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother.
Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them.
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So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :)
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5 thoughts on “Secrets Of How To Keep Your Flowers Fresh For Longer”
I sometimes add sugar to the water too, but I didn’t know about the copper coin! Thanks for the tip! 🙂
Hi dear. You are very welcome. Believe me or not , it is about 1 month i have those flowers and still they are fresh and beautiful. I am glad if my video is useful. Take care 😊🌹🙏✨
"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael
"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael
I sometimes add sugar to the water too, but I didn’t know about the copper coin! Thanks for the tip! 🙂
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My pleasure. I am glad you found the post helpful
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Thank you for this tip, Rozina.
Art
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Thanks for watching the video and your comment.
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Hi dear. You are very welcome. Believe me or not , it is about 1 month i have those flowers and still they are fresh and beautiful. I am glad if my video is useful. Take care 😊🌹🙏✨
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