This is one of my highly requested videos, for How and what you make for Persian new year’s eve dinner??
1- Sabzi polo mahiسبزی پلو ماهی : is herbed rice with fish or with kookoo sabzi کوکو سبزی (an herbed frittata or omelette).
Another popular and traditional dish for Persian new year’s eve dinner is:
2- Reshteh poloرشته پلو, a traditional Persian recipe of rice and noodles that is customarily eaten during Nowruz.
This dish is a combination of rice with a special kind of smoked noodles. In Farsi language noodles are called ‘Reshteh and rice dish is called ‘Polow/polo . As this dish is a combination of polo/pilaf with noodles/ reshteh, it is called ‘Reshteh polow .
It is believed that by eating Reshteh Polo on the new year, you can grab and hold of your destiny for the coming year.
Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine.
I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, ....
I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother.
Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them.
All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them.
So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :)
Thank you for visiting my website.
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3 thoughts on “Herbed Rice And Fish With Butter, Saffron and Lemon Sauce – Sabzi Polo Mahi سبزی پلو ماهی”
Those look so good.
Thank you very much
You are very welcome. 🙂