Herbed Rice And Fish With Butter, Saffron and Lemon Sauce – Sabzi Polo Mahi سبزی پلو ماهی

rozinaspersiankitchenMarch 18, 2021Nowruz, videosfish with butter saffron and lemon sauce, herbed rice with fish, nowruz food, سبزی پلو ماهی

This is one of my highly requested videos, for How and what you make for Persian new year’s eve dinner??

1- Sabzi polo mahi سبزی پلو ماهی : is herbed rice with fish or with kookoo sabzi کوکو سبزی (an herbed frittata or omelette).

Another popular and traditional dish for Persian new year’s eve dinner is:

2- Reshteh polo رشته پلو, a traditional Persian recipe of rice and noodles that is customarily eaten during Nowruz.

This dish is a combination of rice with a special kind of smoked noodles. In Farsi language noodles are called ‘Reshteh and rice dish is called ‘Polow/polo . As this dish is a combination of polo/pilaf with noodles/ reshteh, it is called ‘Reshteh polow .

It is believed that by eating Reshteh Polo on the new year, you can grab and hold of your destiny for the coming year.

Published by rozinaspersiankitchen

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website. View more posts