The Most Heavenly Baklava Kadayif

Baklava/baklawa/باقلوا is heavenly delicious and sweet dessert from Middle East. It is rich and sweet. If you promise yourself, ok I will just have a small portion baklava but believe me, after eating that small portion you can not help yourself and want more 😃😃 you can be addicted to baklava. I am also a

Katmer ( kattama)

Katmer is folded dough, and is a Turkish desserts, that is originally from Gaziantepe. A crunchy pancake that is sooooo yummy and super easy to make it. Basically, Katmer is a thin dough ( filo pastry) packed with crushed pistachio, clotted cream (kaymak), sugar and butter. It might be baked either in the oven or

Katmer (Kattama کاتتاما )

Katmer is folded dough, and is a Turkish desserts, that is originally from Gaziantepe. A crunchy pancake that is sooooo yummy and super easy to make it. Basically, Katmer is a thin dough ( filo pastry) packed with crushed pistachio, clotted cream (kaymak), sugar and butter. It might be baked either in the oven or

Raisins-Pistachio Baklava

For making this baklava no need to special technique. Super easy and quick will be ready. Ingredients Filo pastry Butter 4 tbsp chopped pistachio 4 tbsp raisins Ingredients for syrup 1 cup sugar 1 cup water 1 tsp Orange blossom or rose water ½ lemon or lime juice Preparation Preheat the oven to 180C. Brush

Raisins baklava

For making this baklava no need to special technique. Super easy and quick will be ready. Ingredients Filo pastry Butter 4 tbsp chopped pistachio 4 tbsp raisins Ingredients for syrup 1 cup sugar 1 cup water 1 tsp Orange blossom or rose water ½ lemon or lime juice   Preparation Preheat the oven to 180C.

Tahini Baklava باقلوا ارده

Hi everyone😊 hope you are all fine. In my previous posts, i have shared several different recipes for baklava. This is other type of baklava, a crunchy, dry and without sugar syrup but still is crazily tasty.This is other type of baklava , very crunchy and without sugar syrup but still is tasty. Ingredients Filo

Tahini baklava

This is other type of baklava , very crunchy and without sugar syrup but still is tasty.   Ingredients Filo pastry sheets 100 g sugar 200 g tahini 200 g unsalted butter Chopped walnuts     Preparation Preheat the oven at 180C. Unwrap a filo sheet and brush all over the filo with melted butter.

Newspaper shape baklava

Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: almonds, walnuts, pistachio and hazelnuts and spices like, cinnamon, cardamom and cloves. In Iran there is drier version of baklava as well that is cooked in diamond- shaped and flavoured with rose water. Baklava

Baklava Rollsباقلوا

Baklava باقلوا is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: almonds, walnuts, pistachio and hazelnuts and spices like, cinnamon, cardamom and cloves. In Iran there is drier version of baklava as well that is cooked in diamond- shaped and flavoured with rose water.

Baklava rolls

Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: almonds, walnuts, pistachio and hazelnuts and spices like, cinnamon, cardamom and cloves. In Iran there is drier version of baklava as well that is cooked in diamond- shaped and flavoured with rose water. Baklava