Baklava/baklawa/باقلوا is heavenly delicious and sweet dessert from Middle East. It is rich and sweet. If you promise yourself, ok I will just have a small portion baklava but believe me, after eating that small portion you can not help yourself and want more 😃😃 you can be addicted to baklava. I am also aContinue reading “The Most Heavenly Baklava Kadayif”
Category Archives: baklava
Katmer (Kattama کاتتاما )
Katmer is folded dough, and is a Turkish desserts, that is originally from Gaziantepe. A crunchy pancake that is sooooo yummy and super easy to make it. Basically, Katmer is a thin dough ( filo pastry) packed with crushed pistachio, clotted cream (kaymak), sugar and butter. It might be baked either in the oven orContinue reading “Katmer (Kattama کاتتاما )”
Katmer ( kattama)
Katmer is folded dough, and is a Turkish desserts, that is originally from Gaziantepe. A crunchy pancake that is sooooo yummy and super easy to make it. Basically, Katmer is a thin dough ( filo pastry) packed with crushed pistachio, clotted cream (kaymak), sugar and butter. It might be baked either in the oven orContinue reading “Katmer ( kattama)”
Raisins-Pistachio Baklava
For making this baklava no need to special technique. Super easy and quick will be ready. Ingredients Filo pastry Butter 4 tbsp chopped pistachio 4 tbsp raisins Ingredients for syrup 1 cup sugar 1 cup water 1 tsp Orange blossom or rose water ½ lemon or lime juice Preparation Preheat the oven to 180C. BrushContinue reading “Raisins-Pistachio Baklava”
Raisins baklava
For making this baklava no need to special technique. Super easy and quick will be ready. Ingredients Filo pastry Butter 4 tbsp chopped pistachio 4 tbsp raisins Ingredients for syrup 1 cup sugar 1 cup water 1 tsp Orange blossom or rose water ½ lemon or lime juice Preparation Preheat the oven to 180C.Continue reading “Raisins baklava”
Tahini Baklava باقلوا ارده
Hi everyone😊 hope you are all fine. In my previous posts, i have shared several different recipes for baklava. This is other type of baklava, a crunchy, dry and without sugar syrup but still is crazily tasty.This is other type of baklava , very crunchy and without sugar syrup but still is tasty. Ingredients FiloContinue reading “Tahini Baklava باقلوا ارده”
Tahini baklava
This is other type of baklava , very crunchy and without sugar syrup but still is tasty. Ingredients Filo pastry sheets 100 g sugar 200 g tahini 200 g unsalted butter Chopped walnuts Preparation Preheat the oven at 180C. Unwrap a filo sheet and brush all over the filo with melted butter.Continue reading “Tahini baklava”
Newspaper shape baklava
Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: almonds, walnuts, pistachio and hazelnuts and spices like, cinnamon, cardamom and cloves. In Iran there is drier version of baklava as well that is cooked in diamond- shaped and flavoured with rose water. BaklavaContinue reading “Newspaper shape baklava”
Baklava Rollsباقلوا
Baklava باقلوا is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: almonds, walnuts, pistachio and hazelnuts and spices like, cinnamon, cardamom and cloves. In Iran there is drier version of baklava as well that is cooked in diamond- shaped and flavoured with rose water.Continue reading “Baklava Rollsباقلوا”
Baklava rolls
Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: almonds, walnuts, pistachio and hazelnuts and spices like, cinnamon, cardamom and cloves. In Iran there is drier version of baklava as well that is cooked in diamond- shaped and flavoured with rose water. BaklavaContinue reading “Baklava rolls”