Chicken Livers Pate

Pate پاته  is one of luxurious and sensational foods. It’s very tasty and rich. It is made with duck, goose and chicken livers. Pate serves cold but it’s taste develops few days later, would be better to keep it in the fridge for 1-2 days and serve it cold. Ingredients: 225 g chicken  livers 1Continue reading “Chicken Livers Pate”

Persian Eggplant Dip ( Kashk-e Bademjan)

If you are an eggplant lover, here is a wonderful recipe , and could be served as a veggied dish. Eggplant/aubergine is called ‘bademjan’ in Farsi and Kashk کشک is a kind of yogurt whey.If you go to a Persian/Iranian restaurant you will see kashk-e Bademjan among the list of appetizer menue. However, Iranian householdsContinue reading “Persian Eggplant Dip ( Kashk-e Bademjan)”

Cabbage Dish

This is an easy quick cabbage dish,  full of flavour and colour. Ingredients Half of a small white cabbage, lengthwise sliced 1 large onion, thinly and lengthwise sliced 300g minced beef or lamb Small bunch of coriander, chopped 2 cloves garlic, chopped 2 medium tomatoes, diced 2 tbsp tomato paste 3tbsp rice, cooked ½ tspContinue reading “Cabbage Dish”

Beef stroganoff with Fusilli lunghi pasta

This delicious dish serves usually serves with pasta, chips or rice. I have tried with all and would say equally are going well with beef stroganoff. Ingredients 200 g beef sirloin steak 150 g fusilli lunghi pasta 2 medium onions. Cut lengthwise 230 g mushroom, sliced ½ cup sour cream 1 Tbsp mustard sauce 1Continue reading “Beef stroganoff with Fusilli lunghi pasta”

Abgoosht آبگوشت

Abgoosht آبگوشت, literally means ‘ meat juice’. Dizi is the name of a special pots for making this dish and that’s why other name for abgoosht is Dizi دیزی It’s one of traditional dishes in Iran. In old days it used to be cooked in stone or ceramic pots inside the tandoori but nowadays it’sContinue reading “Abgoosht آبگوشت”

Dizi (Abgoosht)

Abgoosht, literally means ‘ meat juice’. Dizi is the name of a special pots for making this dish and that’s why other name for abgoosht is Dizi. It’s a traditional dish in Iran. In old days it used to be cooked in stone or ceramic pots inside but nowadays it’s prepared on the stove topContinue reading “Dizi (Abgoosht)”

Port sausage (Sosis Bandari)

 One of the most delicious and favourite fast foods or street foods in Iran is port sausage. This is a tasty sausage and potato dish from the South of Iran and it can be served as a sandwich too. We have many sandwich shops ساندویچ فروشی in Iran that serve delicious sandwiches. You can getContinue reading “Port sausage (Sosis Bandari)”

Sosis bandari ( Port sausages)

One of the most delicious and favourite fast foods that you can get from sandwich shops in Iran is called sosis bandari. Bandar means port and bandari means from the port. Originally sosis bandari comes from Southern cities of Iran around the Persian Gulf and it is very hot and spicy. Sosis bandari is aContinue reading “Sosis bandari ( Port sausages)”

Persian lamb Kidneys with Tomato Sauce خوراک قلوه

Lamb kidneys ( Gholveh قلوه) is a juicy,  very simple and inexpensive dish with tomato sauce. It is a realy quick recipe. Ingredients 5 lamb kidneys 2 onions. Finely chopped 3 tomatoes, diced 2 Tbsp. tomato paste 3 potatoes, cut into the small cubes Salt and pepper to taste 1 Tsp. turmeric 1 Tbsp. flourContinue reading “Persian lamb Kidneys with Tomato Sauce خوراک قلوه”

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