How To Make A Delicious Aubergine Frittata (Persian Koko Bademjan)

Aubergine/eggplant or as we say in Farsi Bademjan بادمجا ن is used in the cuisines of many countries. Aubergine can be used as a meat substitute in vegan and vegetarian dishes too. In Iranian cuisine, eggplant is a staple, an affordable, and healthy ingredient for making lots of dishes, salad and jam: like eggplant frittataContinue reading “How To Make A Delicious Aubergine Frittata (Persian Koko Bademjan)”

Potato Patties, Persian Street Food

Iranian crispy potato patties, which is called Kookoo sibzamini کوکو سیب زمینی in Farsi, is a classic dish. One of the most popular sandwiches in sandwich shops in Iran, is potato patties sandwich or sandwich-e kookoo sibzamini in Ciabatta bread. You can make kookoo sibzamini with freshly boiled potatoes or with leftover mashed potatoes. IngredientsContinue reading “Potato Patties, Persian Street Food”

Iranian Potato Patties Sandwich

Iranian crispy potato patties, which is called Kookoo sibzamini کوکو سیب زمینی in Farsi, is a classic dish. First of all, I should give a brief description about what is kookoo کوکو. In cookbooks from Safavid Dynasty امپراطوری صفوی (about 400 years ago), mention kookoo. Kookoo/kuku کوکو is a popular Persian dish patty with eggsContinue reading “Iranian Potato Patties Sandwich”

Green Beans Frittata (Tabrizi Kookoo Loobia Sabz)

Kookoo lobia sabz کوکو لوبیا سبز is a traditional classic dish in Tabriz an ancient city in NW of Iran. This dish is served in especial occasions and for Iftar افطار in month of Ramadan. Tabrizi green beans fritatta is absolutely delicious, full of flavour and colour. Green means Sabz سبز and bean means loobiaContinue reading “Green Beans Frittata (Tabrizi Kookoo Loobia Sabz)”

Green beans frittata ( Tabrizi Kookoo loobia sabz) کوکوی لوبیا سبز تبریزی

Kookoo lobia sabz is a traditional classic dish in Tabriz an ancient city in NW of Iran. This dish is served in especial occasions and for Iftar in month of Ramadan. Tabrizi green beans is absolutely delicious, full of flavour and colour. Kookoo ( kuku) in Iranian cuisine, applies to an eggy dish or anContinue reading “Green beans frittata ( Tabrizi Kookoo loobia sabz) کوکوی لوبیا سبز تبریزی”

Zucchini Frittata with Orange-Yogurt Sauce کوکو کدو سبز

Maybe you do not like zucchini (courgette) taste, but you can make it tasty and enjoy it now and again. Zucchini is very watery and best way or let’s say ways to remove excess water is to salt the zucchini and then squeeze it. Today I have my zucchini cakes with orange-yogurt sauce. Just give a try and find out how muchContinue reading “Zucchini Frittata with Orange-Yogurt Sauce کوکو کدو سبز”

zucchini fritters with orange-yogurt sauce

Maybe you do not like zucchini (courgette) taste, but you can make it tasty and enjoy it now and again. Zucchini is very watery and best way or let’s say ways to remove excess water is to salt the zucchini and then squeeze it. Today I have my zucchini cakes with orange-yogurt sauce. Just give a try and find out how muchContinue reading “zucchini fritters with orange-yogurt sauce”

Potato frittata ( kookoo sibzamini)

In Iranian cuisine, kookoo ( frittata) refers to a dish with fried vegetables or meat and egg. This kind of dish has a very beautiful crunchy texture. Today’s recipe is potato frittata ( koo koo sib zamini) made with chives, mint and eggs. Koo koo would be served warm or cold and leftovers are evenContinue reading “Potato frittata ( kookoo sibzamini)”

Potato frittata کوکو سیب زمینی

In Iranian cuisine, kookooکوکو ( frittata) refers to a dish with fried vegetables or meat and egg. This kind of dish has a very beautiful crunchy texture. Today’s recipe is potato frittata ( koo koo کوکو sib zamini سیب زمینی) made with chives, mint and eggs. Koo koo would be served warm or cold andContinue reading “Potato frittata کوکو سیب زمینی”

Spinach & ground beef frittata ( کوکوی اسفناج و گوشت اردبیلی)

This is a very popular frittata from Iranian Azerbaijan ( NW of Iran) . It is a rich and delicious frittata. You could serve it either hot or cold, both are equally pretty tasty. Ingredients 200 g spinach 300 g minced beef 1 large grated onoin 4 Potatoes 7 whole eggs 3 tbsp walnuts, choppedContinue reading “Spinach & ground beef frittata ( کوکوی اسفناج و گوشت اردبیلی)”

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Shristy Singh

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Travel Youman

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Eating With The Ancestors

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Online Psychological Research with Labvanced.com

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Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

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Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Skizzenbuch/Blog

Just another WordPress.com weblog

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings