How To Make A Delicious Aubergine Frittata (Persian Koko Bademjan)

Aubergine/eggplant or as we say in Farsi Bademjan بادمجا ن is used in the cuisines of many countries. Aubergine can be used as a meat substitute in vegan and vegetarian dishes too. In Iranian cuisine, eggplant is a staple, an affordable, and healthy ingredient for making lots of dishes, salad and jam: like eggplant frittataContinue reading “How To Make A Delicious Aubergine Frittata (Persian Koko Bademjan)”

Potato Patties, Persian Street Food

Iranian crispy potato patties, which is called Kookoo sibzamini کوکو سیب زمینی in Farsi, is a classic dish. One of the most popular sandwiches in sandwich shops in Iran, is potato patties sandwich or sandwich-e kookoo sibzamini in Ciabatta bread. You can make kookoo sibzamini with freshly boiled potatoes or with leftover mashed potatoes. IngredientsContinue reading “Potato Patties, Persian Street Food”

Iranian Potato Patties Sandwich

Iranian crispy potato patties, which is called Kookoo sibzamini کوکو سیب زمینی in Farsi, is a classic dish. First of all, I should give a brief description about what is kookoo کوکو. In cookbooks from Safavid Dynasty امپراطوری صفوی (about 400 years ago), mention kookoo. Kookoo/kuku کوکو is a popular Persian dish patty with eggsContinue reading “Iranian Potato Patties Sandwich”

Green Beans Frittata (Tabrizi Kookoo Loobia Sabz)

Kookoo lobia sabz کوکو لوبیا سبز is a traditional classic dish in Tabriz an ancient city in NW of Iran. This dish is served in especial occasions and for Iftar افطار in month of Ramadan. Tabrizi green beans fritatta is absolutely delicious, full of flavour and colour. Green means Sabz سبز and bean means loobiaContinue reading “Green Beans Frittata (Tabrizi Kookoo Loobia Sabz)”

Green beans frittata ( Tabrizi Kookoo loobia sabz) کوکوی لوبیا سبز تبریزی

Kookoo lobia sabz is a traditional classic dish in Tabriz an ancient city in NW of Iran. This dish is served in especial occasions and for Iftar in month of Ramadan. Tabrizi green beans is absolutely delicious, full of flavour and colour. Kookoo ( kuku) in Iranian cuisine, applies to an eggy dish or anContinue reading “Green beans frittata ( Tabrizi Kookoo loobia sabz) کوکوی لوبیا سبز تبریزی”

Zucchini Frittata with Orange-Yogurt Sauce کوکو کدو سبز

Maybe you do not like zucchini (courgette) taste, but you can make it tasty and enjoy it now and again. Zucchini is very watery and best way or let’s say ways to remove excess water is to salt the zucchini and then squeeze it. Today I have my zucchini cakes with orange-yogurt sauce. Just give a try and find out how muchContinue reading “Zucchini Frittata with Orange-Yogurt Sauce کوکو کدو سبز”

zucchini fritters with orange-yogurt sauce

Maybe you do not like zucchini (courgette) taste, but you can make it tasty and enjoy it now and again. Zucchini is very watery and best way or let’s say ways to remove excess water is to salt the zucchini and then squeeze it. Today I have my zucchini cakes with orange-yogurt sauce. Just give a try and find out how muchContinue reading “zucchini fritters with orange-yogurt sauce”

Potato frittata کوکو سیب زمینی

In Iranian cuisine, kookooکوکو ( frittata) refers to a dish with fried vegetables or meat and egg. This kind of dish has a very beautiful crunchy texture. Today’s recipe is potato frittata ( koo koo کوکو sib zamini سیب زمینی) made with chives, mint and eggs. Koo koo would be served warm or cold andContinue reading “Potato frittata کوکو سیب زمینی”

Potato frittata ( kookoo sibzamini)

In Iranian cuisine, kookoo ( frittata) refers to a dish with fried vegetables or meat and egg. This kind of dish has a very beautiful crunchy texture. Today’s recipe is potato frittata ( koo koo sib zamini) made with chives, mint and eggs. Koo koo would be served warm or cold and leftovers are evenContinue reading “Potato frittata ( kookoo sibzamini)”

Spinach & Ground Beef Frittata (Kookoo Esfenaaj)

Spinach and ground beef frittata/kookoo Esfenja کوکو اسفناج is a very popular frittata from Ardebil اردبیل in NW of Iran . It is a pretty thick (cake like)  rich and delicious frittata .  It is a pleasant combination of ground beef or lamb with spinach, potatoes, eggs, queen turmeric, walnuts and barberries or what weContinue reading “Spinach & Ground Beef Frittata (Kookoo Esfenaaj)”

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

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Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words