Tomato Quiche

I love my tomato quiche. It’s easy to make it  with lovely taste. Ingredients for the pastry 175 g plain flour 75 g unsalted butter1/4 cup water ½ tsp salt For the filling 250 g cheddar cheese/ shredded 6 large tomatoes 5 eggs 100 ml milk Salt – pepper to taste Dried thyme powder Preparation