Gosh-e Feel (Elephant Ear Pastries)

Goshe feel گوش فیل is a traditional deep fried pastry in Iran. These tasty fried pastries, are soaked in saffron-sugar syrup. For Saffron-sugar syrup recipe, click here:https://rozinaspersiankitchen.wordpress.com/2020/05/16/saffron-sugar-syrup-recipe/ Gosh-e feel گوش فیل in Farsi means elephant ear. Maybe you ask why elephant ears? Well, Gosh-e feel Made by shaping dough into the elephant ear shape pastry

Bamieh

Bamieh بامیه is a kind of deep fried dough pastry, soaked in saffron-sugar syrup. Click here recipe for saffron-sugar: https://rozinaspersiankitchen.wordpress.com/2020/05/16/saffron-sugar-syrup-recipe/ Bamieh pastryبامیه are fried until they become crunchy and then soaked in prepared sugar syrup. The surface of a bamieh is ridged due to having been piped with a star shaped nozzle. The shape of

Zoolbia (Deep Fried Pastry)

Zoolbia زولبیا is a kind of deep fried pastry with crunchy- crispy texture and soaked in saffron-rose water and sugar syrup. It’s one of the traditional and popular dessert of Ramadan ماه مبارک رمضان for Iftar افطار ( breaking fasting time). Zoolbia is made with flour, plain yogurt, corn starch, and then diped in saffron-rose

Fruit Firni فرنی میوه ای

Firni/فرنی/ ferni is a lovely, delicious rice flour pudding. You might make it plane or mix the rice flour with fruits , cakes and biscuits. For garnishing you can use crushed nuts such as pistachio, walnuts, sliver almonds, dried rose petals, rose petals jam. Firni might be served either warm or cold, and in both

‌ ‌‌Chickpea Flour Halwa حلوا/برشتوک آرد نخودچی

Halwa/halva /حلوا is flour based dessert. It is a  popular and traditional sweet dish in Iran, Turkey, Azerbaijan, India, Arabic countries around Persian Gulf خلیج فارس,and Eastern Europe countries. Halwa usually served in religious occasions such as month of Ramadan. Halwa is an Arabic word and means sweet. There are loads of different recipes for

Deep fried flower cookies (Daisy flower)

These gorgeous cookies in the shape of Daisy flowers are delicious. However needs spend good amount of time in the kitchen but look at result. They are amazing. Ingredients for syrup 400 g sugar 235 ml water 2 tbsp rose water or orange blossom   Ingredients for batter 250 g plain flour ½ tsp dried yeast

Daisy Flower Cookies ( کوکی گل مینا)

These gorgeous cookies in the shape of Daisy flowers are delicious. However needs spend good amount of time in the kitchen but look at result. They are amazing. Ingredients for syrup 400 g sugar 235 ml water 2 tbsp rose water or orange blossom Ingredients for batter 250 g plain flour ½ tsp dried yeast ½

Spiced Rice Pilaf (Advieh Polow-e Tabrizi)

Spiced rice (advieh pilafادویه پلو ) is a classic dish from beautiful and ancient city of Tabriz تبریز in Iran. Spice is called ‘ Advieh ادویه’ in Farsi language. This is a rice dish made with mixed spices (Iranian advieh rich seasoning). This mixed spices is not crazy hot and spicy that make your tears

Tabrizi Advieh polo آدوا پیلو

Spiced rice (advieh pilaf) is a classic Tabrizi dish in Iran. Spice is called ‘ Advieh ادویه’ in  Farsi فارسی language. This is a rice dish made with mixed spices. This mixed spices is not that crazy hot and spicy but mild and full of flavour. Spiced rice is served with chicken cooked in red

Bamieh, Persian deep fried dough

Bamieh is a popular dessert in Iranian cuisine, especially for Iftar in the month of Ramadan . This sweet is found in the cuisine of many countries such a Turkey, Greece, Armenia, Spain, Portugal, Arabian countries, Albaina and Egypt with different names such as: bamieh بامیه , tulumba, churros, datli. Bamieh is made from dough,