Persian sour cherry pilaf (Albaloo polow ba tahdig maast)

Sour cherry or Morello cherry is called ‘ albaloo’ in Persian language. Albaloo or moreloo cherry is smaller that sweet cherry with dark red colour. The origins for Sour cherry is in Iranian plateau or East Europe. This fruit is very popular in Iran from ancient time to modern day Iran. Nowadays, albaloo or sourContinue reading “Persian sour cherry pilaf (Albaloo polow ba tahdig maast)”

Azerbaijani rice pilaf with milk ( Sutti polow)

This is a traditional rice pilaf made in milk and serves with beautifully fried raisins and dates in butter, cinnamon and saffron. In some recipes you can serve rice either  with smoked fish, that is just yum or with raisins and dates.     Ingredients 2 cups rice 2 cups milk 1 ½ cups waterContinue reading “Azerbaijani rice pilaf with milk ( Sutti polow)”

Persian steamed rice with Saffron crust

Persian ( Iranian) rice gets steamed with the most scrumptious, crunchy and golden crust that is called ‘ tahdig’ meaning bottom of the pot in Farsi language. Rice is polo in Farsi So if you want to have a crispy, golden crust of rice that formed at the bottom of pot by frying parboiled rice,Continue reading “Persian steamed rice with Saffron crust”

Traditional Samarkand Polow

This gorgeous rice dish is popular in Uzbekistan and Tajikistan. It can be made with lamb, beef or chicken, garlic , quail eggs and spices such as cumin that gives the dish very nice taste. Ingredients 2 cups rice 300g diced lamb meat 2 large orange , yellow or white carrots, cut into thick matchsticksContinue reading “Traditional Samarkand Polow”

Rice with dried fruits ( Shirin polow)

Shirin polow comes from Azerbaijani cuisine. In this dish, we have dried fruits such as dates, apricots and raisins. It has a gorgeous sweet savoury taste and however it is sweet but is not a dessert . Sweet rice ( shirin polow) is served on its own or served with beef or lamb. It isContinue reading “Rice with dried fruits ( Shirin polow)”

Tah Dig ته دیگ

Tahdig, which is literally means ‘ the bottom of the pot’ is speciality of Iranian cuisine consisting of crispy, crunchy, golden browned layer of either rice – bread, potatoes or meat taken from the bottom of the pot , while the rice on the top steams. And usually in serving time of meal there isContinue reading “Tah Dig ته دیگ”

Persian upside down rice (Tahchin-e Morgh)

Upside down saffron rice is a scrumptious rice dish with a beautiful presentation. Tahchin means arranged in the bottom. This dish known as Persian baked rice cake as well. Tahchin is one of the luxurious and ceremonial rice dishes. IF YOU TASTE TAHCHIN, IT WILL CAPTURE YOUR HEART 🙂 Tahchin includes egg yolks, marinated chicken,Continue reading “Persian upside down rice (Tahchin-e Morgh)”

Persian spicy prawn and rice

Geographically Persian Gulf form southern border of Iran. Therefore, seafood is a significant part of diet of inhabitants of the provinces that are located around the Persian Gulf. Today I have made the Persian Gulf style prawn & rice. Prawn is called ‘ maygoo’ in Persian language. This is an easy dish, just make itContinue reading “Persian spicy prawn and rice”

Persian tomato rice ( Dami-e Gojeh Farangi)

Tomato rice is one of those MUST dishes. You have no idea how much this simple rice dish is super delicious, full of flavour and easy to make. Tomato in Farsi is gojeh farangi so tomato rice or Dami-e gojeh farangi is a lovely vegetarian dish and is  popular in most of cities and townsContinue reading “Persian tomato rice ( Dami-e Gojeh Farangi)”

Persian Jewelled rice جواهر پلو یا مرصع پلو

First of all may I ask you please please try this dish. You have no idea how much this rice dish is gorgeous. It is simply celebration of fragrance, and color with spices , dried fruits like raisins, barberries ( tiny red berry), nuts such as pistachio and almond and orange peel and carrot. JewelledContinue reading “Persian Jewelled rice جواهر پلو یا مرصع پلو”

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Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

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Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

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Lets do life together.

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At My Kitchen

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Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

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The Wee Writing Lassie

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This, that and the other thing

Looking at life through photography and words