Gosh-e Feel (Elephant Ear Pastries)

Goshe feel گوش فیل is a traditional deep fried pastry in Iran. These tasty fried pastries, are soaked in saffron-sugar syrup. For Saffron-sugar syrup recipe, click here:https://rozinaspersiankitchen.wordpress.com/2020/05/16/saffron-sugar-syrup-recipe/ Gosh-e feel گوش فیل in Farsi means elephant ear. Maybe you ask why elephant ears? Well, Gosh-e feel Made by shaping dough into the elephant ear shape pastry

Bamieh

Bamieh بامیه is a kind of deep fried dough pastry, soaked in saffron-sugar syrup. Click here recipe for saffron-sugar: https://rozinaspersiankitchen.wordpress.com/2020/05/16/saffron-sugar-syrup-recipe/ Bamieh pastryبامیه are fried until they become crunchy and then soaked in prepared sugar syrup. The surface of a bamieh is ridged due to having been piped with a star shaped nozzle. The shape of

Zoolbia (Deep Fried Pastry)

Zoolbia زولبیا is a kind of deep fried pastry with crunchy- crispy texture and soaked in saffron-rose water and sugar syrup. It’s one of the traditional and popular dessert of Ramadan ماه مبارک رمضان for Iftar افطار ( breaking fasting time). Zoolbia is made with flour, plain yogurt, corn starch, and then diped in saffron-rose

Saffron-Sugar Syrup Recipe

You can make this syrup from scratch and with just few ingredients at home. This is a simple saffron–sugar syrup that can lasts for a while in the fridge. This syrup شربت بار/شهد not only can be used for zoolbia زولبیا – bamieh بامیه and gosh-e feel گوشفیل deep fried pastries, but also is used

Bamieh, Persian deep fried dough

Bamieh is a popular dessert in Iranian cuisine, especially for Iftar in the month of Ramadan . This sweet is found in the cuisine of many countries such a Turkey, Greece, Armenia, Spain, Portugal, Arabian countries, Albaina and Egypt with different names such as: bamieh بامیه , tulumba, churros, datli. Bamieh is made from dough,

Churros چوروس

Churros are deep fried dough pastry. It is very similar to a Persian sweet that is called ‘ bamieh’. Let say they are same with small differences. Persian bamieh after frying would be soaked in the syrup but churros after frying would be coated with sugar-cinnamon. Churros are usually deep fried but if you do