Tahchin shevid- baghali (Persian dill & broad beans rice cake

Traditionally this rice dish is called Tahchin or upside down rice also known as Persian baked rice cake. Tahchin is an Iranian divine rice dish with beautiful presentation. It’s made of layered meat and rice. It may not look like much from the outside but the combination of cooked meat, yogurt, egg and aromatic spices

Harissa هریسا ( Wheat bulgur porridge from South of Iran)

Haleem, حلیم or hareesa is a thick and delicious porridge. Basically, this dish is made of boiled ground wheat or barley (bulgur) mixed with spiced meat….Haleem ( Halim) is popular dish in Iran, Arab countries around the Persian Gulf, Azerbaijan, Armenia, Turkey, Pakistan, India and Bangladesh. Haleem, hareesa, Jareesh, Keskeh or Arizah has different recipes