Homemade Garlic Salt From Scratch

Seasoned salt is a kind of blend salt with dried herbs, or spices. One of my favoutrite ones is garlic salt نمک سیر. It is very easy to make garlic salt from scratch at home. It can last for a year. You can use freshly minced garlic or garlic powder. And for salt it isContinue reading “Homemade Garlic Salt From Scratch”

Keto Garlic Bread with Almond Flour

This is a keto bread. A garlic bread نان سیر in different way. It’s made with almond flour, cheese and garlic. Obviously it is garlic bread, but if you don’t like garlic taste, just skip it. Oh something else, when I baked and served this bread, no one could recognise it was almond flour bread 😁😁Continue reading “Keto Garlic Bread with Almond Flour”

Marinated Olives (Zeytoon Parvardeh)

In Northern cities of Iran, having pickled garlic with 7-10 years old and marinated olives in their daily meals is a MUST. If you are an olive lover, so perhaps my following post can caught your attention.  I love this salad or pickle which is called ‘ Zytoon Parvardeh زیتون پرورده’ or marinated olives withContinue reading “Marinated Olives (Zeytoon Parvardeh)”

How To Make Filled Mashed Potato Bowls

Mashed potatoes is a popular dish. It is made with boiled potatoes along with other ingredients. There are so many variations of mashed potato dishes and this is my instant and delicious mashed potatoes filled with leftover meals. Ingredients 1kg boiled potatoes small bunch of coriander leaves, finely chopped 2 tbsp olive oil or meltedContinue reading “How To Make Filled Mashed Potato Bowls”

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Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

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Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

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