Chickpeas kofteh کوفته نخود

Kofta/kofteh کوفته is a kind of meatball, made of minced beef/lamb or pork with fresh or dried herbs and aromatic spices and sometimes kofta made with vegetables instead of meat. In Iran there are different varieties  of kofteh/kofta such as : Tabrizi, koftehکوفته تبریزی- Kermanshahi, kofteh کوفته کرمانشاهی -Yazdi,کوفته یزدی– kofteh Hamedaniکوفته همدانی , and …..

My Homemade Yogurt Cheese ماست چکیده

Since my childhood, I loved yogurt cheese. My mother used to make yogurt cheese in traditional and simple method. Yogurt cheese is very easy to make at home. You just need plain yogurt. Yogurt cheese is called different names such as :cream cheese, strained yogurt, or labane (I am sure most of you know the

Keto Garlic Bread with Almond Flour

This is a keto bread. A garlic bread نان سیر in different way. It’s made with almond flour, cheese and garlic. Obviously it is garlic bread, but if you don’t like garlic taste, just skip it. Oh something else, when I baked and served this bread, no one could recognise it was almond flour bread 😁😁

Sabzi Govurma Pilaf سبزی قورمه پلو

I am pleased to introduce a delicious Azerbaijani dish which is called: Sabzi Govurma pilaf. This dish is different from what we know as Ghormeh Sabzi   قورمه سبزی.The word govurma means frying the meat in the butter and sabzi is a Persian word for greens and herbs. So, this dish literally means grilled meat with

How To Make Bread Dough Basket نان سبدی

Today I baked a special bread, you know what that is? It is a bread basket or a basket of dough. It is cute, and edible. These baskets are wonderful idea for party time. You can use it as a basket for Easter eggs, breads, pastries, fresh herbs or whatever you want . For creating

Garlic Bread Knots نان سیر گره دار

I have baked these beautiful garlic knots with my home made pizza dough. But you can get pizza dough from supermarket or just as I mentioned make your own dough as I did. Ingredients 500g strong flour bread 325ml lukewarm water 7g dried yeast 1tsp salt 4 cloves of garlic, grated handful fresh parsley leaves,