Green beans frittata ( Tabrizi Kookoo loobia sabz) کوکوی لوبیا سبز تبریزی

Kookoo lobia sabz is a traditional classic dish in Tabriz an ancient city in NW of Iran. This dish is served in especial occasions and for Iftar in month of Ramadan. Tabrizi green beans is absolutely delicious, full of flavour and colour. Kookoo ( kuku) in Iranian cuisine, applies to an eggy dish or an

Green Beans Stew With Beef خورشت لوبیا سبز

Green beans which is called  Lubia sabz  لوبیا سبز in Farisi language, is one of ingredients in Iranian cuisine for making rice, stew, salad, and frittata. Green beans stew, is such a cozy and falvourful  stew made with green beans, tomatoes, onions, spices and meat . It might be made either with fresh or frozen