Bamieh

Bamieh بامیه is a kind of deep fried dough pastry, soaked in saffron-sugar syrup. Click here recipe for saffron-sugar: https://rozinaspersiankitchen.wordpress.com/2020/05/16/saffron-sugar-syrup-recipe/ Bamieh pastryبامیه are fried until they become crunchy and then soaked in prepared sugar syrup. The surface of a bamieh is ridged due to having been piped with a star shaped nozzle. The shape ofContinue reading “Bamieh”

Zoolbia (Deep Fried Pastry)

Zoolbia زولبیا is a kind of deep fried pastry with crunchy- crispy texture and soaked in saffron-rose water and sugar syrup. It’s one of the traditional and popular dessert of Ramadan ماه مبارک رمضان for Iftar افطار ( breaking fasting time). Zoolbia is made with flour, plain yogurt, corn starch, and then diped in saffron-roseContinue reading “Zoolbia (Deep Fried Pastry)”

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