Pan Fried Diced Steak Kabab

Very easy recipe to make diced steak kabab in your kitchen.

Kofteh Kabab

In Iranian cooking ‘ Kofteh کوفته’ or ‘ Kofta’ is a kind of pounded meat . The word kofteh کوفته (kofta) has it’s origin in Farsi language, and it means pounded meat in Persian language. Meat ball or Koftaکوفته is made from ground meat such as: mutton, beef, lamb or chicken, along with either fresh

Beyti Kebab Recipe طرز تهیه بیتی کباب

kebab کباب, kebab, kebab, it is always one of most popular dishes between people from any country. It does not matter where you are from, simply it is tasty and delicious. I have shared my Persian kebab recipes with varieties of pan fried kebabs, or grilled kebabs and today I am going to share a

Kabab koobideh with Rice چلو کباب کوبیده

Kebab/kabab کباب is an absolute favourite, the most popular and delicious dish in Iran. In Iranian cuisine, there are different types of kebab with ground meat.Kebab/kabab کباب is usually grilled over hot coals or in the oven if you have no barbecue.Chelow kebab چلو کباب means a dish with rice and kebab. Kebabs are various

Kabab Tasbihi کباب تسبیحی

These yummy ground beef/ minced chicken kebab balls are crispy and easy to prepare. You can serve it with rice/bread or prepare spaghetti with these kebabs OR freeze them and use whenever you need. Ingredients for beef kebab balls 300 g ground beef 1 onion grated 1 Tbsp cream 1 Tbsp saffron water 2 Tbsp