Persian Cabbage Soup (Ash-e kalam)

Azerbaijani peopel  in NW of Iran,  have their own magnificent recipes. This  soup is one of those. It is called ‘Azari cabbage aashآش کلم  or kalam aashi کلم آشی  in Azari language.  Maybe you ask what is aash (aush) ?? In Iranian cuisine  there are two kinds of  liquid food.  Aash is a thick soup which

Azerbaijani noodle soup

This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint sauce. Ingredients 200g Persian noodles ( if it is not available you can use egg noodles instead of Persian noodles)

Ardebili Noodle Soupاریشته آشی

This noodle soup آش رشته is popular in Ardebil, a beautiful city in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. Noodle is called reshteh رشته in Farsi language. One of our most famous and popular soup/aash in Iran is called Aash-e Reshtehآش رشته which is made with

Fruit soup (Ash-e Meveh)

This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunesآلو , apricotsقیسی , tasty tiny meatballs کوفته ریزه, a little bit of spices, apple cider سرکه  or grape vinegar and sugarشکر. My mother used to make this delicious soup (Aash) in special occasions. Ingredients ½ cup rice 1/3 cup

Ardebili Fruit Soup ( Ash-e Meveh)

This is a traditional and hearty sweet-sour soup (aash آش) with  dried fruits such as prunes, apricots, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this delicious soup (Aash-e Meveh -آش میوه ) in special occasions. Ingredients ½ cup rice 1/3 cup cooked

Omaj soup آش اوماج تبریزی

One of traditional soups from Tabriz, an ancient city in NW of Iran. This soup is made with fresh vegetables and a kind of home made pasta that is combination of flour with water, salt and turmeric.   Ingredients 1 cup brown lentils ½ cup chick peas ½ cup pinto beans 1 large onion, finely

Omaj Soup

One of traditional soups from Tabriz, an ancient city in NW of Iran. This soup is made with fresh vegetables and a kind of home made pasta that is combination of flour with water, salt and turmeric.   Ingredients 1 cup brown lentils ½ cup chick peas ½ cup pinto beans 1 large onion, finely

Persian Barley Aash ( Aash-e Jo)

In  Persian cuisine, there is difference between soup and Aash. Soup is a light and thin dish, but Aash آش is a rich and thick soup and because it is rich food, can be considered as a main meal. Nowadays, Aash and soup can be bought canned in Persian stores, but It’s always tastier to