Persian Cabbage Soup (Ash-e kalam)

Azerbaijani peopel  in NW of Iran,  have their own magnificent recipes. This  soup is one of those. It is called ‘Azari cabbage aashآش کلم  or kalam aashi کلم آشی  in Azari language.  Maybe you ask what is aash (aush) ?? In Iranian cuisine  there are two kinds of  liquid food.  Aash is a thick soup whichContinue reading “Persian Cabbage Soup (Ash-e kalam)”

Azerbaijani noodle soup

This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint sauce. Ingredients 200g Persian noodles ( if it is not available you can use egg noodles instead of Persian noodles)Continue reading “Azerbaijani noodle soup”

Ardebili Noodle Soupاریشته آشی

This noodle soup آش رشته is popular in Ardebil, a beautiful city in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. Noodle is called reshteh رشته in Farsi language. One of our most famous and popular soup/aash in Iran is called Aash-e Reshtehآش رشته which is made withContinue reading “Ardebili Noodle Soupاریشته آشی”

Azerbaijani fruit soup ( Ash-e Meveh)

This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this delicious soup (Aash) in special occasions. Ingredients ½ cup rice 1/3 cup cooked yellow split peas ¼Continue reading “Azerbaijani fruit soup ( Ash-e Meveh)”

Ardebili Fruit Soup ( Ash-e Meveh)

This is a traditional and hearty sweet-sour soup (aash آش) with  dried fruits such as prunes, apricots, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this delicious soup (Aash-e Meveh -آش میوه ) in special occasions. Ingredients ½ cup rice 1/3 cup cookedContinue reading “Ardebili Fruit Soup ( Ash-e Meveh)”

Omaj soup آش اوماج تبریزی

One of traditional soups from Tabriz, an ancient city in NW of Iran. This soup is made with fresh vegetables and a kind of home made pasta that is combination of flour with water, salt and turmeric.   Ingredients 1 cup brown lentils ½ cup chick peas ½ cup pinto beans 1 large onion, finelyContinue reading “Omaj soup آش اوماج تبریزی”

Omaj Soup

One of traditional soups from Tabriz, an ancient city in NW of Iran. This soup is made with fresh vegetables and a kind of home made pasta that is combination of flour with water, salt and turmeric.   Ingredients 1 cup brown lentils ½ cup chick peas ½ cup pinto beans 1 large onion, finelyContinue reading “Omaj Soup”

Persian Barley Aash ( Aash-e Jo)

In  Persian cuisine, there is difference between soup and Aash. Soup is a light and thin dish, but Aash آش is a rich and thick soup and because it is rich food, can be considered as a main meal. Nowadays, Aash and soup can be bought canned in Persian stores, but It’s always tastier toContinue reading “Persian Barley Aash ( Aash-e Jo)”

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

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Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

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Darkling Petrichor

Two steps more to inferno...

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

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Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

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"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

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The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

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