Azerbaijani noodle soup

This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint sauce. Ingredients 200g Persian noodles ( if it is not available you can use egg noodles instead of Persian noodles)Continue reading “Azerbaijani noodle soup”

Azerbaijani fruit soup ( Ash-e Meveh)

This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this delicious soup (Aash) in special occasions. Ingredients ½ cup rice 1/3 cup cooked yellow split peas ¼Continue reading “Azerbaijani fruit soup ( Ash-e Meveh)”

Omaj soup آش اوماج تبریزی

One of traditional soups from Tabriz, an ancient city in NW of Iran. This soup is made with fresh vegetables and a kind of home made pasta that is combination of flour with water, salt and turmeric.   Ingredients 1 cup brown lentils ½ cup chick peas ½ cup pinto beans 1 large onion, finelyContinue reading “Omaj soup آش اوماج تبریزی”

Persian Barley Aash ( Aash-e jo)

In  Persian cuisine, there is difference between soup and Aash. Soup is a light and thin dish, but Aash آش is a rich and thick soup and because it is rich food, can be considered as a main meal. Nowadays, Aash and soup can be bought canned in Persian stores, but It’s always tastier toContinue reading “Persian Barley Aash ( Aash-e jo)”

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