Presentation of Persian and Azerbaijani meals, desserts and beverages.
Sour cherry or Morello cherry is called ‘ albaloo البالو ’ in Farsi language. Albaloo or moreloo cherry is smaller than sweet cherry with dark red colour. The origins for Sour cherry is in Iranian plateau or East Europe. This fruit is very popular in Iran from ancient time to modern day Iran. Nowadays, albalooContinue reading “Iranian Sour Cherries pilaf”
Just another WordPress.com weblog
It is time
Adding Creativity Through Brush...........
The best travel content you can get as a human
Getting to know my family members through the recipes they left behind
Online Psychological Research Platform
Just another WordPress.com weblog
It is time
Adding Creativity Through Brush...........
The best travel content you can get as a human
Getting to know my family members through the recipes they left behind
Online Psychological Research Platform
Site about Amazing Life
sunt... doar calator care vrand... nevrand... lasa un semn...
Ideas y Fotografía
Two steps more to inferno...
Making the most of every new day!
deluarhossain336@gmail.com
L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo
Healthy mommy lifestyle and food
Just another WordPress.com weblog
It is time
Adding Creativity Through Brush...........
The best travel content you can get as a human
Getting to know my family members through the recipes they left behind
Online Psychological Research Platform
Site about Amazing Life
sunt... doar calator care vrand... nevrand... lasa un semn...
Ideas y Fotografía
Two steps more to inferno...
Making the most of every new day!
deluarhossain336@gmail.com
L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo
Healthy mommy lifestyle and food
Rozina's Persian Kitchen