Basturma or Basdirma polow باسترماپلو

Basturma or Basdirma polow /pilaf is a traditional Azerbaijani rice dish that is popular in Ardebil an ancient city near Caspian Sea. The meaning of the word ‘ Basturma or Basdirma’ translates as ‘ to press’ or ‘ pressed’. An other literally meaning of this word is ‘ buried’. Why the name of this dishContinue reading “Basturma or Basdirma polow باسترماپلو”

Basturma or Basdirma Polo باسترما پلو

Basturma باسترماپلو or Basdirma polow باسدیرما پلو /pilaf is a traditional Azerbaijani rice dish that is popular in Ardebil an ancient city near Caspian Sea. The meaning of the word ‘ Basturma or Basdirma’ translates as ‘ to press’ or ‘ pressed’. An other literally meaning of this word is ‘ buried’. Why the nameContinue reading “Basturma or Basdirma Polo باسترما پلو”

Azerbaijani Almond stew (Pichagh gheymasi)

Ardabil is an Azerbaijani city in Iran and near the Caspian Sea. Almond stew or Pichagh ghemasi is one of local and traditional dishes from Ardabil. This scrumptious stew made with few ingredients such as lamb, onions and spices. It’s not only satisfy your hunger but also is a hearty stew. Pichagh gheymeh serves withContinue reading “Azerbaijani Almond stew (Pichagh gheymasi)”

Iranian Almond Stew (Pichagh Qheymasi)

Ardabil اردبیل is an beautiful city with very friendly and nice people in NW of Iran, near the Caspian Sea. Almond stew or Pichagh ghemasi پیچاق قیمه سی is one of local and traditional dishes comes from Ardabil.  Pichagh means knife in Azari language and refers to the silvered almonds. This scrumptious stew made withContinue reading “Iranian Almond Stew (Pichagh Qheymasi)”

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