Delicious & Crispy Italian Eggplant Balls

Aubergines/ eggplants or as we call in Farsi Bademjan بادمجان is a key ingredient in Iranian diet. Eggplants are good source of vitamins and minerals. We love eggplants and make lots of dishes including meat less or with chicken, beef, lamb meat, we serve eggplant dishes with naan bread or with rice. So as an

Eggplant Jam Recipe طرز تهیه مربای بادمجان

Eggplant jam, is one of the tastiest jams in the world. This jam is popular in Iran and Middle East countries. My mother used to make this beautiful jam and maybe you say , what, aubergine jam??!!!!! Yes you heard right, eggplant jam and YOU have to try. It’s just awesome jam; with simple ingredients you can have