How To Make A Delicious Aubergine Frittata (Persian Koko Bademjan)

Aubergine/eggplant or as we say in Farsi Bademjan بادمجا ن is used in the cuisines of many countries. Aubergine can be used as a meat substitute in vegan and vegetarian dishes too. In Iranian cuisine, eggplant is a staple, an affordable, and healthy ingredient for making lots of dishes, salad and jam: like eggplant frittataContinue reading “How To Make A Delicious Aubergine Frittata (Persian Koko Bademjan)”

Eggplant Burrito

I love eggplants and we all know, there are so many recipes with eggplant that can convert any dish into a mouth-watering meal Eggplant or aubergine is called Bademjan بادمجان in Farsi language. There are loads of recipes in Iranian cuisine with eggplant. Today, I am going to make eggplant sandwiches / burritos with twoContinue reading “Eggplant Burrito”

A Recipe 4 Yummy Mutabbal متبل خوشمزه

If you are an eggplant lover, mutabbal would be one of your favourites. Eggplant/ aubergine or patlican which is called bademjan بادمجان in Farsi language is a popular ingredient in Middle Eastern cuisines. Mutabbal متبل is a popular eggplant dip or a side dish. It is very easy to make it and super tasty. متبلContinue reading “A Recipe 4 Yummy Mutabbal متبل خوشمزه”

Eggplant Rice (Bademjan Polow)

If you are an eggplant lover. Here is a delicious recipe of this tasty vegetable. Eggplant which is called bademjan بادمجان in Farsi language, is great in any food. In different regions of Iran, you can get lot of dishes, stew, jam , and rice with eggplant and it might be possible we as IraniansContinue reading “Eggplant Rice (Bademjan Polow)”

Upside Down Aubergine and Rice Dish

The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian: upside down eggplant and rice dish full of flavour and delicious plus pretty easy to prepare it. Ingredients 4-5 large aubergines, sliced lengthwise 1 mediumContinue reading “Upside Down Aubergine and Rice Dish”

Fried zucchini – aubergine bites

In my childhood, when my mother used to fry slices of zucchini ( kadoo) and aubergine ( baademjan) for preparing stew, we always took several fried slices and with a pinch of salt ate them. . Fried zucchini – eggplant were very yummy. Ingredients 1 zucchini, thinly sliced 1 aubergine, thinly sliced ½ cup plainContinue reading “Fried zucchini – aubergine bites”

Aubergine Jam مربای بادمجان

Eggplant/ aubergine بادمجان is One of the tastiest jams in the world. Eggplant is called bademjan بادمجان in Farsi. This jam is popular in Iran and Middle East countries. My mother used to make this beautiful jam and maybe you say aubergine jam??, I have never heard about it or never tried it??!!!!! BUT if you try once, you willContinue reading “Aubergine Jam مربای بادمجان”

Aubergine jam مربای بادمجان

One of the tastiest jams in the world. This jam is popular in Iran and Middle East countries. My mother used to make this beautiful jam and maybe you say aubergine jam??!!!!! BUT you have to try and then tell me your idea. It’s just awesome jam; with simple ingredients you can have such a gorgeous aubergine jam with cinnamon taste. It isContinue reading “Aubergine jam مربای بادمجان”

Mirza Ghasemi

Mirza Ghassemi  is an Iranian eggplant-tomato  appetizer or main dish based on tandoori or grilled aubergine  or eggplant. So if you are eggplant lovers. This dish is just for you. Basically it is roasted aubergines in tomato/garlic sauce. Mirza ghasemi is a dish from Gilan province استان گیلان, in North of Iran near Caspian sea. Obviously, Main star ofContinue reading “Mirza Ghasemi”

Aubergine kebab with sumac

This type of kebab is combination of eggplant and ground meat with flavorful spices that makes it special.   Ingredients 250g ground meat ( either beef or lamb) 1 large eggplant 2 medium onions, grated 1 tbs sumac ( somaq) 1 tsp turmeric 1 tsp cumin 1 tsp cinnamon Flat breads Salt and pepper 5Continue reading “Aubergine kebab with sumac”

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

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Making the most of every new day!

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L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words