How To Make A Delicious Aubergine Frittata (Persian Koko Bademjan)

Aubergine/eggplant or as we say in Farsi Bademjan بادمجا ن is used in the cuisines of many countries. Aubergine can be used as a meat substitute in vegan and vegetarian dishes too. In Iranian cuisine, eggplant is a staple, an affordable, and healthy ingredient for making lots of dishes, salad and jam: like eggplant frittata

Eggplant Burrito

I love eggplants and we all know, there are so many recipes with eggplant that can convert any dish into a mouth-watering meal Eggplant or aubergine is called Bademjan بادمجان in Farsi language. There are loads of recipes in Iranian cuisine with eggplant. Today, I am going to make eggplant sandwiches / burritos with two

A Recipe 4 Yummy Mutabbal متبل خوشمزه

If you are an eggplant lover, mutabbal would be one of your favourites. Eggplant/ aubergine or patlican which is called bademjan بادمجان in Farsi language is a popular ingredient in Middle Eastern cuisines. Mutabbal متبل is a popular eggplant dip or a side dish. It is very easy to make it and super tasty. متبل

Upside Down Aubergine and Rice Dish

The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian: upside down eggplant and rice dish full of flavour and delicious plus pretty easy to prepare it. Ingredients 4-5 large aubergines, sliced lengthwise 1 medium

Fried zucchini – aubergine bites

In my childhood, when my mother used to fry slices of zucchini ( kadoo) and aubergine ( baademjan) for preparing stew, we always took several fried slices and with a pinch of salt ate them. . Fried zucchini – eggplant were very yummy. Ingredients 1 zucchini, thinly sliced 1 aubergine, thinly sliced ½ cup plain

Aubergine Jam مربای بادمجان

Eggplant/ aubergine بادمجان is One of the tastiest jams in the world. Eggplant is called bademjan بادمجان in Farsi. This jam is popular in Iran and Middle East countries. My mother used to make this beautiful jam and maybe you say aubergine jam??, I have never heard about it or never tried it??!!!!! BUT if you try once, you will

Aubergine kebab with sumac

This type of kebab is combination of eggplant and ground meat with flavorful spices that makes it special.   Ingredients 250g ground meat ( either beef or lamb) 1 large eggplant 2 medium onions, grated 1 tbs sumac ( somaq) 1 tsp turmeric 1 tsp cumin 1 tsp cinnamon Flat breads Salt and pepper 5

Aubergine Kebab with Sumac بادمجان کباب

Hi lovely people and friends. I do not know about you, but I am an eggplant lover. Any kind of food with aubergine(eggplant) or as we say in Farsi (Bademjan) is just perfect to me. Today i made eggplant kebab and I can tell, this is one of the best kebabs you can try. A