Gosh-e Feel (Elephant Ear Pastries)

Goshe feel گوش فیل is a traditional deep fried pastry in Iran. These tasty fried pastries, are soaked in saffron-sugar syrup. For Saffron-sugar syrup recipe, click here:https://rozinaspersiankitchen.wordpress.com/2020/05/16/saffron-sugar-syrup-recipe/ Gosh-e feel گوش فیل in Farsi means elephant ear. Maybe you ask why elephant ears? Well, Gosh-e feel Made by shaping dough into the elephant ear shape pastry

Zoolbia (Deep Fried Pastry)

Zoolbia زولبیا is a kind of deep fried pastry with crunchy- crispy texture and soaked in saffron-rose water and sugar syrup. It’s one of the traditional and popular dessert of Ramadan ماه مبارک رمضان for Iftar افطار ( breaking fasting time). Zoolbia is made with flour, plain yogurt, corn starch, and then diped in saffron-rose

Saffron-Sugar Syrup Recipe

You can make this syrup from scratch and with just few ingredients at home. This is a simple saffron–sugar syrup that can lasts for a while in the fridge. This syrup شربت بار/شهد not only can be used for zoolbia زولبیا – bamieh بامیه and gosh-e feel گوشفیل deep fried pastries, but also is used

Bamieh, Persian deep fried dough

Bamieh is a popular dessert in Iranian cuisine, especially for Iftar in the month of Ramadan . This sweet is found in the cuisine of many countries such a Turkey, Greece, Armenia, Spain, Portugal, Arabian countries, Albaina and Egypt with different names such as: bamieh بامیه , tulumba, churros, datli. Bamieh is made from dough,

Churros چوروس

Churros are deep fried dough pastry. It is very similar to a Persian sweet that is called ‘ bamieh’. Let say they are same with small differences. Persian bamieh after frying would be soaked in the syrup but churros after frying would be coated with sugar-cinnamon. Churros are usually deep fried but if you do

Churros Recipe

Churros چوروس بامیه اسپانیایی are deep fried dough pastry. It is very similar to a Persian sweet that is called ‘ bamieh بامیه ’. Let say they are same with small differences. Persian bamieh after frying would be soaked in the saffron-sugar syrup but churros after frying would be coated with sugar-cinnamon. Churrosچوروس are usually

Iranian Okra stew with beef ( Khoresht-e Bamieh)

Okra stew is a hearty- comfort food and it’s a staple recipe in my kitchen. Khoresht is a term for stew in Iranian cuisine.  Okra is called ‘ Bamieh’ in Farsi language. Khoresht-e  bamieh is popular dish in Middle East countries.  In Iran, Okra stew is traditionally from southern part of Iran. It is a

Iranian Okra Stew with Beef خورش بامیه

Okra stew خورش بامیه is a hearty- comfort food and a staple recipe in my kitchen. it is one of the traditional Iranian dishes. In Farsi the word Khoresht/khoresh خورش means stew and Okra means’ Bamieh بامیه’ . Khoresht-e  bamieh is one of the traditional Iranian dishes and a popular dish in Middle East countries