It is very quick and easy recipe to prepare an authentic qeema/Keema from Ardebil. In Iran we have variety of qeema قیمه with diced or minced meat along with combination of other ingredients. This Ardebil qeema, is dry with no juice and still is so delicious and I am sure it will become a regularContinue reading “Iranian Minced Beef Qeema قیمه اردبیلی”
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Persian frittata with herbs (Kookoo Sabzi)
Kookoo (frittata) is a group of Persian meatless (mostly) and sometimes with meat foods that is mixed with eggs. Kookoo is quit easy and quick to make. Kookoo might be something like frittata or herb patties: a mixture of egg with vegetables. Sabzi means herb in Farsi. In koko sabzi, herbs such as parsley, coriander, chivesContinue reading “Persian frittata with herbs (Kookoo Sabzi)”
Persian Herb Frittata (Kookoo Sabzi)
Kookoo/kuku کوکو (frittata) is a group of Persian meatless (mostly) and sometimes with meat foods that is mixed with eggs. Kookoo is quit easy and quick to make. Kookoo might be something like frittata or herb patties: a mixture of whipped egg with vegetables. Egg is used as the binding agent and helps all ingredients hold together andContinue reading “Persian Herb Frittata (Kookoo Sabzi)”
Rozina's Persian Kitchen 