cabbage – Rozina's Persian Kitchen

Coloured Fried Eggs نیمرو رنگی

You can use food colouring or natural dyes like beetroot /red cabbage make a lovely red or purple colour, carrot make a beautiful orange colour, spinach makes green and make surprise your friends and family members with this gorgeous and colourful fried eggs. Ingredients 2 eggs 2 tbsp beetroot or red cabbage juice few dropsContinue reading “Coloured Fried Eggs نیمرو رنگی”

Stuffed Whole Cabbage دلمه کلم برگ درسته

I do not want to say all of us but let say most of us know traditional stuffed cabbage rolls. In different countries there are variety of stuffed cabbage leaves recipes. In Iran we make stuffed cabbage leaves with sweet-sour taste and also savoury version of the dish. But today I am going to introduceContinue reading “Stuffed Whole Cabbage دلمه کلم برگ درسته”

Persian Cabbage Soup (Ash-e kalam)

Azerbaijani peopel in NW of Iran, have their own magnificent recipes. This soup is one of those. It is called ‘Azari cabbage aashآش کلم or kalam aashi کلم آشی in Azari language. Maybe you ask what is aash (aush) ?? In Iranian cuisine there are two kinds of liquid food. Aash is a thick soup whichContinue reading “Persian Cabbage Soup (Ash-e kalam)”

Cabbage Dish

This is an easy quick cabbage dish, full of flavour and colour. Ingredients Half of a small white cabbage, lengthwise sliced 1 large onion, thinly and lengthwise sliced 300g minced beef or lamb Small bunch of coriander, chopped 2 cloves garlic, chopped 2 medium tomatoes, diced 2 tbsp tomato paste 3tbsp rice, cooked ½ tspContinue reading “Cabbage Dish”

Iranian cabbage rice ( kalam polow Shirazi)

This meal is one of the most popular rices in Iran. Combination of cabbage ( kalam) with rice, flavorful herbs and minced meat, makes an aromatic rice from beautiful and famous city of Shiraz in SW of Iran. Ingredients: 200g rice 200g cabbage leaves ( or turnip cabbage) 100g fresh herbs (dill- tarragon- basil-mint-spring onion)Continue reading “Iranian cabbage rice ( kalam polow Shirazi)”

Azari cabbage aash (Aashe kalam Azari

Azerbaijan province is located in NW of Iran. People of this region have their own beautiful recipes. This is one of those. It is called ‘Azari cabbage aash. Ingredients 1 cup oatmeal ½ cup cooked chickpeas 1 cup cabbage leaves, finely chopped 2 cups fresh herbs: spring onions, coriander, parsley, spinach, finely choppedContinue reading “Azari cabbage aash (Aashe kalam Azari”