Qottab شیرینی قطاب

Persian new year or Nowruz is nearly approaching and one of the biggest Nowrouz traditions is baking delicious sweets and pastries . You have no idea, the cardamom, cinnamon, and rose water aromas are filling my kitchen right now. One of popular sweets for Nowruz is called: Qottab. Qottab/Ghotab شیرینی قطاب is one of Iranian delicacyContinue reading “Qottab شیرینی قطاب”

Moraba Havij- Carrot Jam

Making home made carrot jam is very popular in Iran and Middle East. Morabba is an Arabic word for jam. In my country Iran, Carrot jam is one of the most popular and utterly delicious jams. In Iranian breakfast, this jam is eaten for breakfast along with bread and butter and cup of tea andContinue reading “Moraba Havij- Carrot Jam”

Cake Yazdi کیک یزدی (Iranian Muffins)

You can call it Iranian rosewater muffins (cup cakes) or rose water and cardamom muffins but we call it Cake Yazdi کیک یزدی, that is truly a delightful dessert. These muffins called ‘ cake Yazdi کیک یزدی’ that takes its name after the Yazd an ancient city in central Iran. To Iranians cake Yazdi isContinue reading “Cake Yazdi کیک یزدی (Iranian Muffins)”

Persian rice with sour cherries (Albaloo polo)

Sour cherry or Morello cherry is called ‘ Albaloo’ in Persian language. Iranian housewives make different things with albaloo such as: sour cherr juice, hot and cold drinks, jam and stew, cake and cookies. One of the Iranian famous rice dish is called Alballoo polo/pilaf which is made with sour cherries, spices and different meats such as:Continue reading “Persian rice with sour cherries (Albaloo polo)”

Cigarettes Cookies(شیرینی سیگارت)

Mutekke or Cigarette  cookies شیرینی متکا یا سیگارت are  traditional Azerbaijani cookies. Mutekke موتکه یا متکاwhich is called bolster in English language is a long and narrow pillow filled with cotton or feather. By the way I have attached some photos of Mutekke in following photos. So name of this cookie come from their shapeContinue reading “Cigarettes Cookies(شیرینی سیگارت)”

Fennel sharbat with cardamom

Sharbat /sherbet is a popular and common sweet and non-alcohol drink in Iran, India, Turkey, Afghnestan and Arab countries. Sharbat is served cold and chilled . In the 12th century a Persian book describes different kinds of sharbats in Iran which made with fruits, flowers and seeds includes: lemon, pomegranate, cherry, mint, fennel seeds, saffron,Continue reading “Fennel sharbat with cardamom”

Tahchin shevid- baghali (Persian dill & broad beans rice cake

Traditionally this rice dish is called Tahchin or upside down rice also known as Persian baked rice cake. Tahchin is an Iranian divine rice dish with beautiful presentation. It’s made of layered meat and rice. It may not look like much from the outside but the combination of cooked meat, yogurt, egg and aromatic spicesContinue reading “Tahchin shevid- baghali (Persian dill & broad beans rice cake”

Golap sweets (Rose pitha )

I love to try foods and sweets from different countries. One of those beautiful desserts that I tried a famous dessert from Bangladesh that is called Golap pitha.   Golap means rose. Making these pretty colourful roses is lots of fun and they are very tasty. They look gorgeous with lovely sweet taste of spicesContinue reading “Golap sweets (Rose pitha )”

Golap Sweets (Rose Pitha ) شیرینی گلاپ

I love to try foods and sweets from different countries. One of those beautiful desserts that I tried a famous dessert from Bangladesh that is called Golap pitha or rose flower pitha. Golap گلاپ means rose. Making these pretty colourful roses is lots of fun and they are very tasty. They look gorgeous outside andContinue reading “Golap Sweets (Rose Pitha ) شیرینی گلاپ”

Persian Campfire Halva

Halva حلوا means ‘ sweet شیرینی’ in Arabic language and is a kind of sweet, dense and rich dessert, usually made with plain flour – wheat flour – rice, sesame paste and semolina flour but might be made with vegetables such as carrots or pumpkins as well, mixed with sugar, saffron, rose water, cardamom orContinue reading “Persian Campfire Halva”

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words