Carrot-Ginger Soup سوپ هویج و زنجبیل

A light and smooth carrot soup with ginger. A good choice for cold weather with light bright colour and flavourful. Very easy and quick soup to prepare and enjoy a yummy soup specialy with caramelized onions and yogurt topping is so delicious.

My Homemade Chicken Sausages تهیه سوسیس مرغ

This is how I make my own homemade chicken sausage or what we say in Farsi : Sosis-e Morgh سوسیس مرغ.  Chicken is called ‘ Morgh مرغ’ and sausage is ‘ Sosisسوسیس’  in Farsi language.  It has fantastic flavour  and  made of minced chicken with aromatic spices and some vegetables and nuts. ّingredients 500g chicken

Kimchi

I love any kind of salads and pickles. Kimchi is one of those pickles that I enjoy a lot. Kimchi in Korean cuisine is a traditional dish. There are many kinds of kimchi recipes made from salted vegetables. I have attached some photos some of different kimchi. Kimchi was traditionally made in large amounts and

Potato-Beetroot Salad

This potato beetroot salad is a light, fresh, colourful and delicious salad. Ingredients 5 potatoes 1 large beetroot, cooked and grated ½ lemon or lime ½ cup yogurt 2 tbsp mayonnaise 2 tbsp cooked carrots 2 tbsp cooked corn 2 tbsp cooked green peas 2 tbsp pickled cucumber, finely chopped 2 tbsp olive oil Salt

Eggplant ِDish (خوراک بادمجان)

If you are you an eggplant lover, perhaps this recipe can make you happy. Eggplant or aubergine is called bademjanبادمجان in Farsi and it is one of the popular vegetables in Iranian cuisine for making stew, eggplant rice dishes, omelette, grilled eggplants, frittata, eggplant dip, jam, pickles and salad. The following recipe is a mouth-watering

Chilli con carne

If you are a spicy and hot dish lover, chilli con carne چیلی کن کارنه would be right choice. Chilli con carne means chilli with meats. It serves with bread or rice. Ingredients 500g minced beef 1 large onion, peeled and finely chopped 2 cloves of garlic, peeled and finely chopped 2 medium carrots, peeled

Sticky Rice Balls

A lovely finger food with rice. These tasty rice balls with different flavours will bring lots of fun and joy to your table. Ingredients 4  cups sticky rice or sushi rice, cooked 4 spring onions or small bunch of chives 2 small carrots 2 tarragons 3 dill stems, chopped 3 tbsp tuna 3 tbsp minced

Green Beans Frittata (Tabrizi Kookoo Loobia Sabz)

Kookoo lobia sabz کوکو لوبیا سبز is a traditional classic dish in Tabriz an ancient city in NW of Iran. This dish is served in especial occasions and for Iftar افطار in month of Ramadan. Tabrizi green beans fritatta is absolutely delicious, full of flavour and colour. Green means Sabz سبز and bean means loobia

Japanese Salmon rice with fresh vegetables

You can serve this meal as a main course or side dish. Ingredients 200 g salmon fish, finely cut into small pieces 200 g rice 2 eggs 1 tbsp soy sauce 1 carrot, grated 3 tbsp green peas 2 spring onions, finely chopped Salt and oil   Method Place rice in a rice cooker, add

zucchini fritters with orange-yogurt sauce

Maybe you do not like zucchini (courgette) taste, but you can make it tasty and enjoy it now and again. Zucchini is very watery and best way or let’s say ways to remove excess water is to salt the zucchini and then squeeze it. Today I have my zucchini cakes with orange-yogurt sauce. Just give a try and find out how much