Moraba Havij- Carrot Jam

Making home made carrot jam is very popular in Iran and Middle East. Morabba is an Arabic word for jam. In my country Iran, Carrot jam is one of the most popular and utterly delicious jams. In Iranian breakfast, this jam is eaten for breakfast along with bread and butter and cup of tea andContinue reading “Moraba Havij- Carrot Jam”

Three coloured Borek

Borek is a Turkish dish, a thin pastry dough called which is called Yufka. Borek maybe baked or fried with different kinds of fillings such as carrots, spinach, potatoes,  Feta cheese, minced meat, … Ingredients Filo pastry sheets 500g spinach, chopped 200g minced beef 200 g Feta cheese 2 cloves garlic 3 carrots, grated 1Continue reading “Three coloured Borek”

Roses Carrot- Zucchini Tart تارت کدوسبز و هویج

This colourful tart will get all attention at a party. I love the contrast between colours in this dish. Ingredients 1 puff pastry sheet 2 eggs 1 large green zucchini 6 orange- purple and yellow carrots 350g ricotta cheese 100g mozzarella cheese or Feta cheese ¼ tsp nutmeg powder ¼ tsp black pepper ½ tspContinue reading “Roses Carrot- Zucchini Tart تارت کدوسبز و هویج”

Traditional Samarkand Polow

This gorgeous rice dish is popular in Uzbekistan and Tajikistan. It can be made with lamb, beef or chicken, garlic , quail eggs and spices such as cumin that gives the dish very nice taste. Ingredients 2 cups rice 300g diced lamb meat 2 large orange , yellow or white carrots, cut into thick matchsticksContinue reading “Traditional Samarkand Polow”

Traditional Samarkand Polow پلو سمرقندی

This gorgeous rice dish is popular in Uzbekistan and Tajikistan in Central Asia. It is called: Samarkand polow. Samarkand or Samarqand سمرقند is an ancient city which is located in SE of Uzbekistan. Samarkand polow, can be made with meat like: lamb, beef or chicken, garlic , quail eggs and spices such as cumin thatContinue reading “Traditional Samarkand Polow پلو سمرقندی”

Vermicelli pasta nests with vegetables

This dish is an easy dish and simple to make. If you love pasta, You will amaze how much it is delicious. Ingredients 5 vermicelli pasta nests 2 medium carrots, peeled and finely cut 2 small red-orange bell peppers, finely diced 2 medium susages, finely chopped ½ cup green peas ½ Tsp turmeric 1 TbspContinue reading “Vermicelli pasta nests with vegetables”

Pumpkin – orange soup

A rich soup with smoothly orange flavour for a cold evening. Ingredients 1 small pumpkin, peeled and seeded 1 leek, sliced 4-5 small carrots, peeled and chopped 1 onion, peeled and chopped 1 large potato, peeled and chopped 1 tsp dried rosemary Finely grated zest and juice of 2 oranges crème fraiche ( optional) 1Continue reading “Pumpkin – orange soup”

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

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Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

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Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words