Tahchin shevid- baghali (Persian dill & broad beans rice cake

Traditionally this rice dish is called Tahchin or upside down rice also known as Persian baked rice cake. Tahchin is an Iranian divine rice dish with beautiful presentation. It’s made of layered meat and rice. It may not look like much from the outside but the combination of cooked meat, yogurt, egg and aromatic spicesContinue reading “Tahchin shevid- baghali (Persian dill & broad beans rice cake”

Harissa هریسا ( Wheat bulgur porridge from South of Iran)

Haleem, حلیم or hareesa is a thick and delicious porridge. Basically, this dish is made of boiled ground wheat or barley (bulgur) mixed with spiced meat….Haleem ( Halim) is popular dish in Iran, Arab countries around the Persian Gulf, Azerbaijan, Armenia, Turkey, Pakistan, India and Bangladesh. Haleem, hareesa, Jareesh, Keskeh or Arizah has different recipesContinue reading “Harissa هریسا ( Wheat bulgur porridge from South of Iran)”

Sheermal bread ( Naan sheermalنان شیرمال )

Sheermal/shirmal bread naan نان شیرمال is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it’s called sheermal, means a bread made with milk. Sheermal bread is popular in Iran, India, Pakistan and Bangladesh. Semnan سمنان is located in SouthContinue reading “Sheermal bread ( Naan sheermalنان شیرمال )”

Golap sweets (Rose pitha )

I love to try foods and sweets from different countries. One of those beautiful desserts that I tried a famous dessert from Bangladesh that is called Golap pitha.   Golap means rose. Making these pretty colourful roses is lots of fun and they are very tasty. They look gorgeous with lovely sweet taste of spicesContinue reading “Golap sweets (Rose pitha )”

Carrot- prunes stew ( خورش هویج با آلو)

One of classic stews from Iran is called carrot prunes stew that comes originally from Tabriz city an old and famous city in NW of Iran. Carrot is called Havij, and Purne is called Aloo in Farsi language. This stew is a festival of colour, flavor and beauty. Combination of lamb meat, carrots, prunes withContinue reading “Carrot- prunes stew ( خورش هویج با آلو)”

Azerbaijani rice pilaf with milk ( Sutti polow)

This is a traditional rice pilaf made in milk and serves with beautifully fried raisins and dates in butter, cinnamon and saffron. In some recipes you can serve rice either  with smoked fish, that is just yum or with raisins and dates.     Ingredients 2 cups rice 2 cups milk 1 ½ cups waterContinue reading “Azerbaijani rice pilaf with milk ( Sutti polow)”

Kataifi dessert

This is one of the most delicious desserts. It’s made with Kataifi dough that is filled with different ingredients such as pistachio, walnuts, mascarpone cheese or cream and soaked in honey-sugar syrup.It’s surprisingly easy to make. Just fill it, roll it up and bake it 🙂   Ingredients 400g kataifi philo 250g melted butter IngredientsContinue reading “Kataifi dessert”

Blueberry muffins

Perfect blueberry muffins with crunchy tops. Ingredients 200g plain flour 150g white sugar ½ tsp salt 1 egg 2 tsp baking powder 75ml. Oil 75ml. Milk 300g blueberry Ingredients for topping 100g white sugar 50g plain flour 50g unsalted butter ½ tsp cinnamon powder How to make it Preheat oven to the 200C. In aContinue reading “Blueberry muffins”

Candied citrus peel

These gorgeous candied citrus peel are elegant and cute with lot’s of lovely taste. Suitable with tea or coffee along with toasted bread and butter. They taste and smell amazing. Yet good for decoration your cake or cookies .you can store it for about 2 moths in a container.   For making candied citrus peel,Continue reading “Candied citrus peel”

Aubergine jam مربای بادمجان

One of the tastiest jams in the world. This jam is popular in Iran and Middle East countries. My mother used to make this beautiful jam and maybe you say aubergine jam??!!!!! BUT you have to try and then tell me your idea. It’s just awesome jam; with simple ingredients you can have such a gorgeous aubergine jam with cinnamon taste. It isContinue reading “Aubergine jam مربای بادمجان”

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Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words