Persian Stuffed Zucchini (Dolmeh Kadoo دلمه کدو سبز)

Dolama or dolmeh دلمه is a tasty dish found in Iranian cuisine, Azerbaijan, Turkey, Greece, Arabic countries and Central Asia. The word dolma is a Turkish word and means to fill.  Dolma is the Persian version of stuffed vegetables. You can use eggplant, zucchini, onion, or tomato and stuff with either ground beef or turkey andContinue reading “Persian Stuffed Zucchini (Dolmeh Kadoo دلمه کدو سبز)”

Persian zucchini stew ( Khoresht-e Kado sabz)

Green zucchini/courgette stew  is a classic- colourful and flavourful Persian stew ( khoresht). Zucchini is called kadoo in Farsi language. If you think courgettes were boring, you have to try this recipe. It’s cooked in a lemony-tomato sauce along with beautiful spices such as Persian saffron, turmeric, ….You might use either beef/lamb or chicken meat.Continue reading “Persian zucchini stew ( Khoresht-e Kado sabz)”

Persian Zucchini Stew خورش کدو سبز

Green zucchini/courgette stew  is a classic- colourful and flavourful Persian stew ( khoresht). Zucchini is called kadoo کدو in Farsi language. If you think courgette is boring, you have to try this recipe. It’s cooked in a lemony-tomato sauce along with beautiful spices such as Persian saffron, turmeric, ….You might use either beef/lamb or chickenContinue reading “Persian Zucchini Stew خورش کدو سبز”

Persian Zucchini Spaghetti اسپاگتی کدوسبز

Courgette, zucchini or Kado کدو as we say it in Persian,  is treated as vegetable but botanically zucchini is fruit. The abundant Courgette in company with other ingredients change into something really delicious. You can make lovely frittata , stew, curry and soup with zucchini. This is an Iranian style zucchini spaghetti, a DIVINEN vegetarianContinue reading “Persian Zucchini Spaghetti اسپاگتی کدوسبز”

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Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

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Triangle Writes...

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At My Kitchen

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Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

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